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Journal of Bacteriology|March 12, 1998
Evolutionary relationship between chlorocatechol catabolic enzymes from Rhodococcus opacus 1CP and their counterparts in proteobacteria: sequence divergence and functional convergenceD Eulberg, E M Kourbatova, L A Golovleva, et al.The Journal of Biological Chemistry|July 10, 1975
Extradiol cleavage of 3-substituted catechols by an intradiol dioxygenase, pyrocatechase, from a PseudomonadM Fujiwara, L A Golovleva, Y Saeki, et al.Journal of Bacteriology|January 1, 1977
Purification and characterization of cytochrome c3, ferredoxin, and rubredoxin isolated from Desulfovibrio desulfuricans NorwayM Bruschi, C E Hatchikian, L A Golovleva, et al.Journal of Bacteriology|January 1, 1995
Purification and characterization of 6-chlorohydroxyquinol 1,2-dioxygenase from Streptomyces rochei 303: comparison with an analogous enzyme from Azotobacter sp. strain GP1O Zaborina, M Latus, J Eberspächer, et al.Biology Bulletin of the Academy of Sciences of the USSR. Akademiia Nauk SSSR|July 1, 1979
Variability in the enzyme properties of Pseudomonas aeruginosa strain 2x oxidizing p-xyleneL A Golovleva, E L Golovlev, N V Panchak, et al.Prikladnaia Biokhimiia I Mikrobiologiia|April 23, 2009
[Phenanthrene and anthracene degradation by microorganisms of the genus Rhodococcus]N A Leneva, M P Kolomytseva, B P Baksunov, et al.Biodegradation|January 1, 1990
Degradation of 2,4,5-trichlorophenoxyacetic acid by a Nocardioides simplex cultureL A Golovleva, R N Pertsova, L I Evtushenko, et al.Mikrobiologiia|January 1, 1977
[Role of cosubstrates in the microbiologic oxidation of xylene isomers by a culture of Pseudomonas aeruginosa]L A Golovleva, E L Golovlev, Kh G Ganbarov, et al.Biochemistry. Biokhimiia|July 29, 1999
Isolation and characterization of catechol 1,2-dioxygenases from Rhodococcus rhodnii strain 135 and Rhodococcus rhodochrous strain 89: comparison with analogous enzymes of the ordinary and modified ortho-cleavage pathwaysI P Solyanikova, E L Golovlev, O V Lisnyak, et al.Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|August 1, 1984
The fate of methoxychlor in soils and transformation by soil microorganismsL A Golovleva, A B Polyakova, R N Pertsova, et al.Pageof 9