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Applied and Environmental Microbiology|May 2, 2000
Immobilization with metal hydroxides as a means to concentrate food-borne bacteria for detection by cultural and molecular methodsL A Lucore, M A Cullison, L A JaykusJournal of Applied Microbiology|October 25, 2016
Efficacy of a disinfectant containing silver dihydrogen citrate against GI.6 and GII.4 human norovirusC S Manuel, M D Moore, L-A JaykusJournal of Food Protection|March 4, 2000
Validation and analysis of modeled predictions of growth of Bacillus cereus spores in boiled riceD M McElroy, L A Jaykus, P M FoegedingJournal of Food Protection|May 9, 2012
Persistence and transferability of noroviruses on and between common surfaces and foodsB I Escudero, H Rawsthorne, C Gensel, et al.Journal of Food Protection|June 26, 1999
Use of mutant strain for evaluating processing strategies to inactivate Vibrio vulnificus in oystersC S Dombroski, L A Jaykus, D P Green, et al.Journal of Food Protection|April 7, 2009
Impact of storage temperature and product pH on the survival of Listeria monocytogenes in vacuum-packaged souseM K Kim, W Bang, M A Drake, et al.Risk Analysis : an Official Publication of the Society for Risk Analysis|June 21, 2001
A weighted composite dose-response model for human salmonellosisH K Latimer, L A Jaykus, R A Morales, et al.Food Microbiology|April 23, 2014
Molecular methods used to estimate thermal inactivation of a prototype human norovirus: more heat resistant than previously believed?B I Escudero-Abarca, H Rawsthorne, R M Goulter, et al.Applied and Environmental Microbiology|September 19, 2006
Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oystersS L Drake, D Elhanafi, W Bang, et al.Letters in Applied Microbiology|September 23, 2020
Efficacy of alcohol-based hand sanitizers against human norovirus using RNase-RT-qPCR with validation by human intestinal enteroid replicationB I Escudero-Abarca, R M Goulter, J W Arbogast, et al.Pageof 4