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Foodborne Pathogens and Disease|September 15, 2005
Molecular characterization of Listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two turkey processing plantsJ D Eifert, P A Curtis, M C Bazaco, et al.Journal of Food Science|November 13, 2007
Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave systemT A Brinley, C N Dock, V-D Truong, et al.Journal of Food Science|March 28, 2009
Development of a risk-ranking framework to evaluate potential high-threat microorganisms, toxins, and chemicals in foodR Newsome, N Tran, G M Paoli, et al.Pageof 4