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L A MAYNARD

Showing results (1-10 of 8) with videos related to

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Federation Proceedings|October 29, 2010
International food-evaluation activities and problemsL A MAYNARD
Annual Review of Biochemistry|March 19, 2010
Mineral metabolismL A MAYNARD, S E SMITH
Journal of Animal Science|October 29, 2010
A 72 percent H2SO4 method for the determination of lignin and its use in animal nutrition studiesG H ELLIS, G MATRONE, L A MAYNARD
Journal of Animal Science|October 29, 2010
A modified Norman-Jenkins method for the determination of cellulose and its use in the evaluation of feedstuffsG MATRONE, G H ELLIS, L A MAYNARD
Journal of Animal Science|March 19, 2010
The influence of protein source upon nitrogen retention by sheepG P LOFGREEN, J K LOOSLI, L A MAYNARD
The Journal of Nutrition|October 29, 2010
The nicotinic acid, biotin, and pantothenic acid content of cows milkJ M Lawrence, B L Herrington, L A Maynard
Nutrition (Burbank, Los Angeles County, Calif.)|May 1, 1989
The effect of retarded growth upon the length of life span and upon the ultimate body size. 1935C M McCay, M F Crowell, L A Maynard
Nutrition Reviews|August 1, 1975
The Journal of Nutrition. Volume 18 July--December, 1939. Pages 1--13. Retarded growth, life span, ultimate body size and age changes in the albino rat after feeding diets restricted in caloriesC M McCay, L A Maynard, G Sperling, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Federation Proceedings|October 29, 2010
International food-evaluation activities and problemsL A MAYNARD
Annual Review of Biochemistry|March 19, 2010
Mineral metabolismL A MAYNARD, S E SMITH
Journal of Animal Science|October 29, 2010
A 72 percent H2SO4 method for the determination of lignin and its use in animal nutrition studiesG H ELLIS, G MATRONE, L A MAYNARD
Journal of Animal Science|October 29, 2010
A modified Norman-Jenkins method for the determination of cellulose and its use in the evaluation of feedstuffsG MATRONE, G H ELLIS, L A MAYNARD
Journal of Animal Science|March 19, 2010
The influence of protein source upon nitrogen retention by sheepG P LOFGREEN, J K LOOSLI, L A MAYNARD
The Journal of Nutrition|October 29, 2010
The nicotinic acid, biotin, and pantothenic acid content of cows milkJ M Lawrence, B L Herrington, L A Maynard
Nutrition (Burbank, Los Angeles County, Calif.)|May 1, 1989
The effect of retarded growth upon the length of life span and upon the ultimate body size. 1935C M McCay, M F Crowell, L A Maynard
Nutrition Reviews|August 1, 1975
The Journal of Nutrition. Volume 18 July--December, 1939. Pages 1--13. Retarded growth, life span, ultimate body size and age changes in the albino rat after feeding diets restricted in caloriesC M McCay, L A Maynard, G Sperling, et al.
Pageof 1