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L A Mejía

Showing results (1-10 of 17) with videos related to

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Archivos Latinoamericanos De Nutricion|June 1, 1978
Is histidine essential for the adult man? A reviewL A Mejía
The American Journal of Clinical Nutrition|January 1, 1983
Determination of vitamin A in blood. Some practical considerations on the time of collection of the specimens and the stability of the vitaminL A Mejía, G Arroyave
The American Journal of Clinical Nutrition|September 1, 1988
Hematological effect of supplementing anemic children with vitamin A alone and in combination with ironL A Mejía, F Chew
The American Journal of Clinical Nutrition|July 1, 1982
The effect of vitamin A fortification of sugar on iron metabolism in preschool children in GuatemalaL A Mejía, G Arroyave
The American Journal of Clinical Nutrition|April 1, 1987
Development and evaluation of a simplified method to collect blood samples to determine hemoglobin and hematocrit using chromatographic paper discsM Feraudi, L A Mejía
Archivos Latinoamericanos De Nutricion|March 1, 1986
[Replacement of peanut oil used for the fortification of sugar with vitamin A for other vegetable oils available in Central America]L A Mejía, O Pineda
Clinical Chemistry|May 1, 1983
Ferritin concentrations in plasma from capillary (finger prick) blood and venous blood comparedL A Mejía, F E Viteri
The American Journal of Clinical Nutrition|January 1, 1981
The effect of vitamin A fortification of sugar on the serum vitamin A levels of preschool Guatemalan children: a longitudinal evaluationG Arroyave, L A Mejía, J R Aguilar
Archivos Latinoamericanos De Nutricion|March 1, 1984
Body iron reserves of rural and urban Guatemalan women of reproductive ageS Franzetti, L A Mejía, F E Viteri, et al.
The American Journal of Clinical Nutrition|January 1, 1984
Significance of postprandial blood concentrations of retinol, retinol-binding protein, and carotenoids when assessing the vitamin A status of childrenL A Mejía, O Pineda, J F Noriega, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Archivos Latinoamericanos De Nutricion|June 1, 1978
Is histidine essential for the adult man? A reviewL A Mejía
The American Journal of Clinical Nutrition|January 1, 1983
Determination of vitamin A in blood. Some practical considerations on the time of collection of the specimens and the stability of the vitaminL A Mejía, G Arroyave
The American Journal of Clinical Nutrition|September 1, 1988
Hematological effect of supplementing anemic children with vitamin A alone and in combination with ironL A Mejía, F Chew
The American Journal of Clinical Nutrition|July 1, 1982
The effect of vitamin A fortification of sugar on iron metabolism in preschool children in GuatemalaL A Mejía, G Arroyave
The American Journal of Clinical Nutrition|April 1, 1987
Development and evaluation of a simplified method to collect blood samples to determine hemoglobin and hematocrit using chromatographic paper discsM Feraudi, L A Mejía
Archivos Latinoamericanos De Nutricion|March 1, 1986
[Replacement of peanut oil used for the fortification of sugar with vitamin A for other vegetable oils available in Central America]L A Mejía, O Pineda
Clinical Chemistry|May 1, 1983
Ferritin concentrations in plasma from capillary (finger prick) blood and venous blood comparedL A Mejía, F E Viteri
The American Journal of Clinical Nutrition|January 1, 1981
The effect of vitamin A fortification of sugar on the serum vitamin A levels of preschool Guatemalan children: a longitudinal evaluationG Arroyave, L A Mejía, J R Aguilar
Archivos Latinoamericanos De Nutricion|March 1, 1984
Body iron reserves of rural and urban Guatemalan women of reproductive ageS Franzetti, L A Mejía, F E Viteri, et al.
The American Journal of Clinical Nutrition|January 1, 1984
Significance of postprandial blood concentrations of retinol, retinol-binding protein, and carotenoids when assessing the vitamin A status of childrenL A Mejía, O Pineda, J F Noriega, et al.
Pageof 2