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International Journal of Obesity (2005)|June 7, 2017
Transcriptome analysis in blood cells from children reveals potential early biomarkers of metabolic alterationsJ Sánchez, C Picó, W Ahrens, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|May 13, 2011
Adiposity and bone health in Spanish adolescents. The HELENA studyL Gracia-Marco, F B Ortega, D Jiménez-Pavón, et al.
Acta Diabetologica|November 18, 2003
Body composition and physical performance of Spanish adolescents: the AVENA pilot studyM González-Gross, J R Ruiz, L A Moreno, et al.
European Journal of Nutrition|June 3, 2018
Fluid intake of Latin American children and adolescents: results of four 2016 LIQ.IN 7 National Cross-Sectional SurveysJ Gandy, H Martinez, E Carmuega, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 25, 2018
Cardiovascular risk biomarkers and metabolically unhealthy status in prepubertal children: Comparison of definitionsA I Rupérez, J Olza, M Gil-Campos, et al.
European Journal of Nutrition|June 21, 2018
Fluid intake of children, adolescents and adults in Indonesia: results of the 2016 Liq.In7 national cross-sectional surveyP W Laksmi, C Morin, J Gandy, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|August 15, 1996
Relationship between immunoinflammatory proteins containing sialic acid and low-density lipoprotein serum concentrationsA Sarría, L A Moreno, M Mur, et al.
Atherosclerosis|September 1, 1995
Lymphocyte T subset counts in children with elevated low-density lipoprotein cholesterol levelsA Sarría, L A Moreno, M Mur, et al.
Oral Oncology|April 4, 2000
Risk of oral cancer associated with tobacco smoking, alcohol consumption and oral hygiene: a case-control study in Madrid, SpainL A Moreno-López, G C Esparza-Gómez, A González-Navarro, et al.
European Journal of Nutrition|November 11, 2011
In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredientsA Ferrer-Mairal, C Peñalva-Lapuente, I Iglesia, et al.
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