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Colloids and Surfaces. B, Biointerfaces|October 19, 2016
Physical stability of N,N-dimethyldecanamide/α-pinene-in-water emulsions as influenced by surfactant concentrationL A Trujillo-Cayado, M C Alfaro, M C García, et al.Colloids and Surfaces. B, Biointerfaces|August 20, 2017
Assessing differences between Ostwald ripening and coalescence by rheology, laser diffraction and multiple light scatteringJ Santos, N Calero, L A Trujillo-Cayado, et al.Colloids and Surfaces. B, Biointerfaces|May 28, 2016
Rheological behavior of aqueous dispersions containing blends of rhamsan and welan polysaccharides with an eco-friendly surfactantL A Trujillo-Cayado, M C Alfaro, A Raymundo, et al.Colloids and Surfaces. B, Biointerfaces|February 1, 2016
Development and rheological properties of ecological emulsions formulated with a biosolvent and two microbial polysaccharidesL A Trujillo-Cayado, M C Alfaro, J Muñoz, et al.International Journal of Biological Macromolecules|March 16, 2020
Development of food-grade Pickering emulsions stabilized by a biological macromolecule (xanthan gum) and zeinJ Santos, M A Alcaide-González, L A Trujillo-Cayado, et al.Pageof 1