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Environmental Health and Preventive Medicine|March 25, 2011
Types and amount of dietary fat and colon cancer risk: Prevention by omega-3 fatty acid-rich dietsBandaru S Reddy
Indian Journal of Experimental Biology|April 16, 1998
Newer thrombolytic drugs for acute myocardial infarctionD S Reddy
Preventive Medicine|July 1, 1987
Dietary fat and colon cancer: animal modelsB S Reddy
Progress in Food & Nutrition Science|January 1, 1985
Nutritional aspects of colon cancerB S Reddy
The British Journal of Nutrition|January 30, 1999
Prevention of colon cancer by pre- and probiotics: evidence from laboratory studiesB S Reddy
IARC Scientific Publications|January 1, 1996
Micronutrients as chemopreventive agentsB S Reddy
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