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L A WILSON

Showing results (1-10 of 155) with videos related to

Pageof 16
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Age and Ageing|January 1, 1983
The medical record as a teaching mediumL A Wilson
Transactions of the Ophthalmological Societies of the United Kingdom|January 1, 1986
Acute bacterial infection of the eye: bacterial keratitis and endophthalmitisL A Wilson
Journal of Food Science|April 5, 2008
Utilization of okara, a byproduct from soymilk production, through the development of soy-based snack foodM Katayama, L A Wilson
Journal of Food Science|April 5, 2008
Utilization of soybeans and their components through the development of textured soy protein foodsM Katayama, L A Wilson
International Journal of Sports Medicine|December 1, 1988
Effects of continuous and interval training on the parameters of the power-endurance time relationship for high-intensity exerciseG A Gaesser, L A Wilson
British Medical Journal|August 13, 1977
Amaurosis fugax and carotid artery disease: indications for angiographyL A Wilson, R W Russell
Stroke|July 1, 1983
Effect of blood pressure on prevalence of carotid atheromaM J Harrison, L A Wilson
Transplantation|July 1, 1978
Xenoantibody directed against molecular components of the HLA system. Quantitation of antibody to serologically defined HLA complexes on the cell surfaceL A Wilson, G T Gallaspy
Archives of Dermatology|March 1, 1982
Ocular inflammation in patients using soft contact lensesR L Rietschel, L A Wilson
Journal of Clinical Psychology|March 1, 1992
The PIQ greater than VIQ discrepancy in violent and nonviolent delinquentsD G Cornell, L A Wilson
Pageof 16

Showing results (1-10 of 155) with videos related to

Sort By:
Pageof 16
Age and Ageing|January 1, 1983
The medical record as a teaching mediumL A Wilson
Transactions of the Ophthalmological Societies of the United Kingdom|January 1, 1986
Acute bacterial infection of the eye: bacterial keratitis and endophthalmitisL A Wilson
Journal of Food Science|April 5, 2008
Utilization of okara, a byproduct from soymilk production, through the development of soy-based snack foodM Katayama, L A Wilson
Journal of Food Science|April 5, 2008
Utilization of soybeans and their components through the development of textured soy protein foodsM Katayama, L A Wilson
International Journal of Sports Medicine|December 1, 1988
Effects of continuous and interval training on the parameters of the power-endurance time relationship for high-intensity exerciseG A Gaesser, L A Wilson
British Medical Journal|August 13, 1977
Amaurosis fugax and carotid artery disease: indications for angiographyL A Wilson, R W Russell
Stroke|July 1, 1983
Effect of blood pressure on prevalence of carotid atheromaM J Harrison, L A Wilson
Transplantation|July 1, 1978
Xenoantibody directed against molecular components of the HLA system. Quantitation of antibody to serologically defined HLA complexes on the cell surfaceL A Wilson, G T Gallaspy
Archives of Dermatology|March 1, 1982
Ocular inflammation in patients using soft contact lensesR L Rietschel, L A Wilson
Journal of Clinical Psychology|March 1, 1992
The PIQ greater than VIQ discrepancy in violent and nonviolent delinquentsD G Cornell, L A Wilson
Pageof 16