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Journal of Animal Science|May 18, 2004
Preslaughter stress and muscle energy largely determine pork quality at two commercial processing plantsE Hambrecht, J J Eissen, R I J Nooijent, et al.Journal of Animal Science|May 22, 2002
Fermented wheat in liquid diets: effects on gastrointestinal characteristics in weanling pigletsR H J Scholten, C M C van der Peet-Schwering, L A den Hartog, et al.British Poultry Science|August 19, 2007
Effect of nutrient dilution on feed intake, eating time and performance of hens in early layM M van Krimpen, R P Kwakkel, G André, et al.Journal of Animal Science|February 21, 2004
Rapid chilling cannot prevent inferior pork quality caused by high preslaughter stressE Hambrecht, J J Eissen, W J H de Klein, et al.Journal of Animal Physiology and Animal Nutrition|November 1, 2001
Fermentation of liquid coproducts and liquid compound diets: Part 2. Effects on pH, acid-binding capacity, organic acids and ethanol during a 6-day storage periodR H Scholten, M M Rijnen, J W Schrama, et al.Journal of Animal Science and Biotechnology|October 23, 2019
Dietary fibre enrichment of supplemental feed modulates the development of the intestinal tract in suckling pigletsH M J Van Hees, M Davids, D Maes, et al.Journal of Animal Science|February 24, 2001
Individually measured feed intake characteristics and growth performance of group-housed weanling pigs: effects of sex, initial body weight, and body weight distribution within groupsE M Bruininx, C M van der Peet-Schwering, J W Schrama, et al.Journal of Animal Science|June 25, 2002
Effect of creep feed consumption on individual feed intake characteristics and performance of group-housed weanling pigsE M A M Bruininx, G P Binnendijk, C M C van der Peet-Schwering, et al.Journal of Animal Physiology and Animal Nutrition|November 1, 2001
Fermentation of liquid coproducts and liquid compound diets: Part 1. Effects on chemical composition during a 6-day storage periodR H Scholten, M M Rijnen, J W Schrama, et al.Journal of Animal Science|April 15, 2004
Performance and individual feed intake characteristics of group-housed sows fed a nonstarch polysaccharides diet ad libitum during gestation over three paritiesC M C van der Peet-Schwering, B Kemp, J G Plagge, et al.Pageof 5