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L Ababouch

Showing results (1-10 of 6) with videos related to

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International Journal of Food Microbiology|January 13, 2001
Potential of Listeria hazard in African fishery products and possible control measuresL Ababouch
The Journal of Applied Bacteriology|June 1, 1987
Effect of thermal treatments in oils on bacterial spore survivalL Ababouch, F F Busta
The Journal of Applied Bacteriology|June 1, 1987
Tailing of survivor curves of clostridial spores heated in edible oilsL Ababouch, A Dikra, F F Busta
Veterinary Research Communications|July 15, 2009
From eco-sustainability to risk assessment of aquaculture productsG Gandini, L Ababouch, L Anichini
Journal of Food Protection|April 11, 2019
Histamine Levels in Commercially Processed Fish in MoroccoL Ababouch, M M Alaoui, F F Busta
Transboundary and Emerging Diseases|February 17, 2012
Assessment of the safety of aquatic animal commodities for international trade: the OIE Aquatic Animal Health codeB Oidtmann, C Johnston, K Klotins, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
International Journal of Food Microbiology|January 13, 2001
Potential of Listeria hazard in African fishery products and possible control measuresL Ababouch
The Journal of Applied Bacteriology|June 1, 1987
Effect of thermal treatments in oils on bacterial spore survivalL Ababouch, F F Busta
The Journal of Applied Bacteriology|June 1, 1987
Tailing of survivor curves of clostridial spores heated in edible oilsL Ababouch, A Dikra, F F Busta
Veterinary Research Communications|July 15, 2009
From eco-sustainability to risk assessment of aquaculture productsG Gandini, L Ababouch, L Anichini
Journal of Food Protection|April 11, 2019
Histamine Levels in Commercially Processed Fish in MoroccoL Ababouch, M M Alaoui, F F Busta
Transboundary and Emerging Diseases|February 17, 2012
Assessment of the safety of aquatic animal commodities for international trade: the OIE Aquatic Animal Health codeB Oidtmann, C Johnston, K Klotins, et al.
Pageof 1