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L Aftergood

Showing results (11-20 of 18) with videos related to

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The Journal of Nutrition|November 1, 1980
Effect of trans fatty acids on serum lecithin: cholesterol acyltransferase in ratsC E Moore, R B Alfin-Slater, L Aftergood
Journal of the American Oil Chemists' Society|October 1, 1974
Effect of sterculic acid upon aflatoxicosis in rats fed diets containing saturated and unsaturated fatP Wells, L Aftergood, R B Alfin-Slater, et al.
Journal of the American Oil Chemists' Society|December 1, 1973
Dietary fat composition and tocopherol requirement. IV. Safety of polyunsaturated fatsR B Alfin-Slater, P Wells, L Aftergood, et al.
Journal of the American Oil Chemists' Society|September 1, 1973
Safety of nuts heat-processed in molten hexitolsR B Alfin-Slater, P Wells, L Aftergood, et al.
Journal of the American Oil Chemists' Society|May 1, 1975
Effect of dietary fat upon aflatoxicosis in rats fed torula yeast containing dietP Wells, L Aftergood, L Parkin, et al.
Journal of the American Oil Chemists' Society|August 1, 1975
Dietary factors and aflatoxin toxicity: I. Comparison of the effect of two diets supplemented with aflatoxin B1 upon two different strains of ratsR B Alfin-Slater, L Aftergood, P Wells, et al.
Journal of the American Oil Chemists' Society|August 1, 1975
Dietary factors and aflatoxin toxicity. II. Effect of fat source upon aflatoxicosis in ratsP Wells, L Aftergood, R B Alfin-Slater, et al.
Journal of the American Oil Chemists' Society|July 1, 1972
Dietary fat composition and tocopherol requirement. 3. Quantitative studies on the relationship between dietary linoleate and vitamin ER B Alfin-Slater, Y Shimma, H Hansen, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
The Journal of Nutrition|November 1, 1980
Effect of trans fatty acids on serum lecithin: cholesterol acyltransferase in ratsC E Moore, R B Alfin-Slater, L Aftergood
Journal of the American Oil Chemists' Society|October 1, 1974
Effect of sterculic acid upon aflatoxicosis in rats fed diets containing saturated and unsaturated fatP Wells, L Aftergood, R B Alfin-Slater, et al.
Journal of the American Oil Chemists' Society|December 1, 1973
Dietary fat composition and tocopherol requirement. IV. Safety of polyunsaturated fatsR B Alfin-Slater, P Wells, L Aftergood, et al.
Journal of the American Oil Chemists' Society|September 1, 1973
Safety of nuts heat-processed in molten hexitolsR B Alfin-Slater, P Wells, L Aftergood, et al.
Journal of the American Oil Chemists' Society|May 1, 1975
Effect of dietary fat upon aflatoxicosis in rats fed torula yeast containing dietP Wells, L Aftergood, L Parkin, et al.
Journal of the American Oil Chemists' Society|August 1, 1975
Dietary factors and aflatoxin toxicity: I. Comparison of the effect of two diets supplemented with aflatoxin B1 upon two different strains of ratsR B Alfin-Slater, L Aftergood, P Wells, et al.
Journal of the American Oil Chemists' Society|August 1, 1975
Dietary factors and aflatoxin toxicity. II. Effect of fat source upon aflatoxicosis in ratsP Wells, L Aftergood, R B Alfin-Slater, et al.
Journal of the American Oil Chemists' Society|July 1, 1972
Dietary fat composition and tocopherol requirement. 3. Quantitative studies on the relationship between dietary linoleate and vitamin ER B Alfin-Slater, Y Shimma, H Hansen, et al.
Pageof 2