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European Review for Medical and Pharmacological Sciences
|
March 23, 2001
Risk factors and pathogenesis of cholesterol gallstones: state of the art
L Amigo, S Zanlungo, H Mendoza, et al.
Journal of Dairy Science
|
September 16, 2005
Angiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefir
A Quirós, B Hernández-Ledesma, M Ramos, et al.
Journal of Dairy Science
|
October 24, 2007
Sensory and mass spectrometric analysis of the peptidic fraction lower than one thousand daltons in Manchego cheese
J A Gómez-Ruiz, G Taborda, L Amigo, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
October 1, 1992
Rapid analysis of whey proteins from different animal species by reversed-phase high-performance liquid chromatography
M de Frutos, A Cifuentes, L Amigo, et al.
FEBS Letters
|
February 22, 1993
Isolation and partial characterization of cholesterol pronucleating hydrophobic glycoproteins associated to native biliary vesicles
J F Miquel, L Núñez, A Rigotti, et al.
Food Chemistry
|
August 31, 2014
Caseinophosphopeptides released after tryptic hydrolysis versus simulated gastrointestinal digestion of a casein-derived by-product
E Cruz-Huerta, M J García-Nebot, B Miralles, et al.
Journal of Chromatography. A
|
May 19, 2001
Improved method for the simultaneous determination of whey proteins, caseins and para-kappa-casein in milk and dairy products by capillary electrophoresis
B Miralles, V Rothbauer, M A Manso, et al.
Journal of Dairy Science
|
October 24, 2007
Short communication: Identification of the aroma compounds responsible for the floral/rose flavor in water-soluble fractions of Manchego cheese
P López Soto-Yarritu, L Amigo, G Taborda, et al.
Journal of Lipid Research
|
March 5, 1999
Enrichment of canalicular membrane with cholesterol and sphingomyelin prevents bile salt-induced hepatic damage
L Amigo, H Mendoza, S Zanlungo, et al.
Gastroenterology
|
May 30, 1998
Cholesterol saturation, not proteins or cholecystitis, is critical for crystal formation in human gallbladder bile
J F Miquel, L Núñez, L Amigo, et al.
Page
of 8
Search research articles
Search
Showing results (21-30 of 71) with videos related to
Sort By:
Page
of 8
European Review for Medical and Pharmacological Sciences
|
March 23, 2001
Risk factors and pathogenesis of cholesterol gallstones: state of the art
L Amigo, S Zanlungo, H Mendoza, et al.
Journal of Dairy Science
|
September 16, 2005
Angiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefir
A Quirós, B Hernández-Ledesma, M Ramos, et al.
Journal of Dairy Science
|
October 24, 2007
Sensory and mass spectrometric analysis of the peptidic fraction lower than one thousand daltons in Manchego cheese
J A Gómez-Ruiz, G Taborda, L Amigo, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
October 1, 1992
Rapid analysis of whey proteins from different animal species by reversed-phase high-performance liquid chromatography
M de Frutos, A Cifuentes, L Amigo, et al.
FEBS Letters
|
February 22, 1993
Isolation and partial characterization of cholesterol pronucleating hydrophobic glycoproteins associated to native biliary vesicles
J F Miquel, L Núñez, A Rigotti, et al.
Food Chemistry
|
August 31, 2014
Caseinophosphopeptides released after tryptic hydrolysis versus simulated gastrointestinal digestion of a casein-derived by-product
E Cruz-Huerta, M J García-Nebot, B Miralles, et al.
Journal of Chromatography. A
|
May 19, 2001
Improved method for the simultaneous determination of whey proteins, caseins and para-kappa-casein in milk and dairy products by capillary electrophoresis
B Miralles, V Rothbauer, M A Manso, et al.
Journal of Dairy Science
|
October 24, 2007
Short communication: Identification of the aroma compounds responsible for the floral/rose flavor in water-soluble fractions of Manchego cheese
P López Soto-Yarritu, L Amigo, G Taborda, et al.
Journal of Lipid Research
|
March 5, 1999
Enrichment of canalicular membrane with cholesterol and sphingomyelin prevents bile salt-induced hepatic damage
L Amigo, H Mendoza, S Zanlungo, et al.
Gastroenterology
|
May 30, 1998
Cholesterol saturation, not proteins or cholecystitis, is critical for crystal formation in human gallbladder bile
J F Miquel, L Núñez, L Amigo, et al.
Page
of 8