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L Andersen

Showing results (391-400 of 2,526) with videos related to

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Journal of Computational Biology : a Journal of Computational Molecular Cell Biology|November 22, 2019
Combining Graph Transformations and Semigroups for Isotopic Labeling DesignJakob L Andersen, Daniel Merkle, Peter S Rasmussen
Ugeskrift for Laeger|April 9, 1979
[Streptococcus group B. A study of the occurrence of Group B streptococci in venereological and gynecological patients and in a control group]N E Jensen, B L Andersen, G Buhl
Journal of Oral Pathology & Medicine : Official Publication of the International Association of Oral Pathologists and the American Academy of Oral Pathology|February 1, 1990
Macro- and microanatomy of the lateral border of the tongue with special reference to oral hairy leukoplakiaL Andersen, H P Philipsen, P A Reichart
Methods in Molecular Biology (Clifton, N.J.)|September 10, 2013
Identification of deacetylase substrates with the biotin switch approachJ Will Thompson, Alex Robeson, Joshua L Andersen
Journal of Agricultural and Food Chemistry|March 7, 2013
Reduction of ferrylmyoglobin by theanine and green tea catechins. Importance of specific Acid catalysisJie Yin, Mogens L Andersen, Leif H Skibsted
APMIS : Acta Pathologica, Microbiologica, Et Immunologica Scandinavica|September 1, 1993
Antibodies to Pneumocystis carinii in Danish blood donors and AIDS patients with and without Pneumocystis carinii pneumoniaL Buhl, O P Settnes, P L Andersen
American Journal of Physiology. Cell Physiology|June 23, 2021
Muscle-nerve communication and the molecular assessment of human skeletal muscle denervation with agingCasper Soendenbroe, Jesper L Andersen, Abigail L Mackey
Journal of Agricultural and Food Chemistry|December 21, 2006
Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: an electron spin resonance spin trapping studyManuel Pazos, Mogens L Andersen, Leif H Skibsted
Journal of Agricultural and Food Chemistry|October 18, 2007
Characterization of oxidative changes in salted herring (Clupea harengus) during ripeningEva Andersen, Mogens L Andersen, Caroline P Baron
Scandinavian Journal of Psychology|November 22, 2007
Possible participation of D3 and D4 dopaminergic receptors on genital reflexes induced by cocaine in paradoxical sleep deprived male ratsMonica L Andersen, Juliana C Perry, Sergio Tufik
Pageof 253

Showing results (391-400 of 2,526) with videos related to

Sort By:
Pageof 253
Journal of Computational Biology : a Journal of Computational Molecular Cell Biology|November 22, 2019
Combining Graph Transformations and Semigroups for Isotopic Labeling DesignJakob L Andersen, Daniel Merkle, Peter S Rasmussen
Ugeskrift for Laeger|April 9, 1979
[Streptococcus group B. A study of the occurrence of Group B streptococci in venereological and gynecological patients and in a control group]N E Jensen, B L Andersen, G Buhl
Journal of Oral Pathology & Medicine : Official Publication of the International Association of Oral Pathologists and the American Academy of Oral Pathology|February 1, 1990
Macro- and microanatomy of the lateral border of the tongue with special reference to oral hairy leukoplakiaL Andersen, H P Philipsen, P A Reichart
Methods in Molecular Biology (Clifton, N.J.)|September 10, 2013
Identification of deacetylase substrates with the biotin switch approachJ Will Thompson, Alex Robeson, Joshua L Andersen
Journal of Agricultural and Food Chemistry|March 7, 2013
Reduction of ferrylmyoglobin by theanine and green tea catechins. Importance of specific Acid catalysisJie Yin, Mogens L Andersen, Leif H Skibsted
APMIS : Acta Pathologica, Microbiologica, Et Immunologica Scandinavica|September 1, 1993
Antibodies to Pneumocystis carinii in Danish blood donors and AIDS patients with and without Pneumocystis carinii pneumoniaL Buhl, O P Settnes, P L Andersen
American Journal of Physiology. Cell Physiology|June 23, 2021
Muscle-nerve communication and the molecular assessment of human skeletal muscle denervation with agingCasper Soendenbroe, Jesper L Andersen, Abigail L Mackey
Journal of Agricultural and Food Chemistry|December 21, 2006
Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: an electron spin resonance spin trapping studyManuel Pazos, Mogens L Andersen, Leif H Skibsted
Journal of Agricultural and Food Chemistry|October 18, 2007
Characterization of oxidative changes in salted herring (Clupea harengus) during ripeningEva Andersen, Mogens L Andersen, Caroline P Baron
Scandinavian Journal of Psychology|November 22, 2007
Possible participation of D3 and D4 dopaminergic receptors on genital reflexes induced by cocaine in paradoxical sleep deprived male ratsMonica L Andersen, Juliana C Perry, Sergio Tufik
Pageof 253