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Journal of Food Protection|February 24, 2019
Immunotoxicology of Food borne Substances: An OverviewD L ArcherJournal of Food Protection|April 5, 2019
Enteric Microorganisms in Rheumatoid Diseases: Causative Agents and Possible MechanismsDouglas L ArcherEnvironmental Health Perspectives|February 1, 1982
New approaches to immunotoxicity testingD L ArcherJournal of Food Protection|April 14, 2019
Foodborne Gram-Negative Bacteria and Atherosclerosis: Is There a Connection?Douglas L ArcherPublic Health Reports (Washington, D.C. : 1974)|March 1, 1989
Food counseling for persons infected with HIV: strategy for defensive livingD L ArcherThe Journal of Antimicrobial Chemotherapy|April 1, 1988
Molecular epidemiology of multiresistant Staphylococcus epidermidisG L ArcherClinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|May 23, 1998
Staphylococcus aureus: a well-armed pathogenG L ArcherAntimicrobial Agents and Chemotherapy|September 1, 1978
Antimicrobial susceptibility and selection of resistance among Staphylococcus epidermidis isolates recovered from patients with infections of indwelling foreign devicesG L ArcherEuropean Heart Journal|January 9, 2007
The making of a physician-scientist--the process has a pattern: lessons from the lives of Nobel laureates in medicine and physiologyStephen L ArcherJournal of Food Protection|May 28, 2002
Evidence that ingested nitrate and nitrite are beneficial to healthDouglas L ArcherPageof 522