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Allergy|May 5, 2026
Ultra-Processed Food Consumption and Childhood Allergic Diseases: Increased Risk of Asthma Onset in the SENDO ProjectO Galindo, M J Goikoetxea, L Moreno-Galarraga, et al.
Journal of Environmental Management|May 20, 2020
Assessment of a fast method to predict the biochemical methane potential based on biodegradable COD obtained by fractionation respirometric testsL Argiz, C Reyes, M Belmonte, et al.
The Journal of Allergy and Clinical Immunology. in Practice|May 25, 2024
Clinical-Hematological Changes and Predictors of Severity in Acute Food Protein-Induced Enterocolitis Syndrome Reactions at Oral Food Challenge: A Multicenter Observational StudyL Argiz, M Valsami-Fokianos, S Arasi, et al.
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