Search research articles
Contact Us
Filters
Showing results (101-110 of 120) with videos related to
Page
of 12
Sort By:
Journal of Physiology and Biochemistry
|
March 11, 2014
Effect of low molecular grape seed proanthocyanidins on blood pressure and lipid homeostasis in cafeteria diet-fed rats
Z Pons, L Guerrero, M Margalef, et al.
Scientific Reports
|
August 14, 2021
Relative absorption of silicon from different formulations of dietary supplements: a pilot randomized, double-blind, crossover post-prandial study
N Boqué, R M Valls, A Pedret, et al.
Endocrinology
|
July 24, 2004
Grape seed-derived procyanidins have an antihyperglycemic effect in streptozotocin-induced diabetic rats and insulinomimetic activity in insulin-sensitive cell lines
M Pinent, M Blay, M C Bladé, et al.
The Biochemical Journal
|
June 1, 1990
Cytosolic copper-binding proteins in rat and mouse hepatocytes incubated continuously with Cu(II)
F A Palida, A Mas, L Arola, et al.
International Journal of Obesity (2005)
|
August 26, 2014
Grape seed procyanidin supplementation to rats fed a high-fat diet during pregnancy and lactation increases the body fat content and modulates the inflammatory response and the adipose tissue metabolism of the male offspring in youth
J M del Bas, A Crescenti, A Arola-Arnal, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
May 5, 2009
Isoflavone effect on gene expression profile and biomarkers of inflammation
M Blay, A E Espinel, M A Delgado, et al.
Energy Research & Social Science
|
August 26, 2020
The energy crises revealed by COVID: Intersections of Indigeneity, inequity, and health
Kathleen Brosemer, Chelsea Schelly, Valoree Gagnon, et al.
The Analyst
|
October 29, 2013
Detection and characterization of silver nanoparticles and dissolved species of silver in culture medium and cells by AsFlFFF-UV-Vis-ICPMS: application to nanotoxicity tests
E Bolea, J Jiménez-Lamana, F Laborda, et al.
The Journal of Nutritional Biochemistry
|
December 3, 2014
Chronic consumption of dietary proanthocyanidins modulates peripheral clocks in healthy and obese rats
A Ribas-Latre, L Baselga-Escudero, E Casanova, et al.
International Journal of Obesity (2005)
|
April 5, 2017
Grape seed proanthocyanidin supplementation reduces adipocyte size and increases adipocyte number in obese rats
A Pascual-Serrano, A Arola-Arnal, S Suárez-García, et al.
Page
of 12
Search research articles
Search
Showing results (101-110 of 120) with videos related to
Sort By:
Page
of 12
Journal of Physiology and Biochemistry
|
March 11, 2014
Effect of low molecular grape seed proanthocyanidins on blood pressure and lipid homeostasis in cafeteria diet-fed rats
Z Pons, L Guerrero, M Margalef, et al.
Scientific Reports
|
August 14, 2021
Relative absorption of silicon from different formulations of dietary supplements: a pilot randomized, double-blind, crossover post-prandial study
N Boqué, R M Valls, A Pedret, et al.
Endocrinology
|
July 24, 2004
Grape seed-derived procyanidins have an antihyperglycemic effect in streptozotocin-induced diabetic rats and insulinomimetic activity in insulin-sensitive cell lines
M Pinent, M Blay, M C Bladé, et al.
The Biochemical Journal
|
June 1, 1990
Cytosolic copper-binding proteins in rat and mouse hepatocytes incubated continuously with Cu(II)
F A Palida, A Mas, L Arola, et al.
International Journal of Obesity (2005)
|
August 26, 2014
Grape seed procyanidin supplementation to rats fed a high-fat diet during pregnancy and lactation increases the body fat content and modulates the inflammatory response and the adipose tissue metabolism of the male offspring in youth
J M del Bas, A Crescenti, A Arola-Arnal, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
May 5, 2009
Isoflavone effect on gene expression profile and biomarkers of inflammation
M Blay, A E Espinel, M A Delgado, et al.
Energy Research & Social Science
|
August 26, 2020
The energy crises revealed by COVID: Intersections of Indigeneity, inequity, and health
Kathleen Brosemer, Chelsea Schelly, Valoree Gagnon, et al.
The Analyst
|
October 29, 2013
Detection and characterization of silver nanoparticles and dissolved species of silver in culture medium and cells by AsFlFFF-UV-Vis-ICPMS: application to nanotoxicity tests
E Bolea, J Jiménez-Lamana, F Laborda, et al.
The Journal of Nutritional Biochemistry
|
December 3, 2014
Chronic consumption of dietary proanthocyanidins modulates peripheral clocks in healthy and obese rats
A Ribas-Latre, L Baselga-Escudero, E Casanova, et al.
International Journal of Obesity (2005)
|
April 5, 2017
Grape seed proanthocyanidin supplementation reduces adipocyte size and increases adipocyte number in obese rats
A Pascual-Serrano, A Arola-Arnal, S Suárez-García, et al.
Page
of 12