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The Journal of Nutrition|May 29, 2000
Folate status of elderly women following moderate folate depletion responds only to a higher folate intakeG P Kauwell, B L Lippert, C E Wilsky, et al.Comprehensive Therapy|February 1, 1989
Dietary therapy in gastrointestinal diseaseC R Anderson, J J CerdaComprehensive Therapy|November 1, 1983
Nutritional aspects of malabsorption syndromesJ J Cerda, E J ArtnakDigestive Diseases (Basel, Switzerland)|January 1, 1996
Dietary fiber: fact and fictionW G Bennett, J J CerdaPostgraduate Medicine|February 1, 1996
Benefits of dietary fiber. Myth or medicine?W G Bennett, J J CerdaThe American Journal of Clinical Nutrition|January 1, 1981
Pectin: its interaction with serum lipoproteinsM M Baig, J J CerdaNutrition Reviews|July 28, 2001
Fetal malformations and folate metabolism: review of recent evidenceS Moyers, L B BaileyThe Journal of Nutrition|October 1, 1976
Comparative human intestinal bioavailability of vitamin B-6 from a synthetic and a natural sourceE W Nelson, H Lane, J J CerdaThe American Journal of Clinical Nutrition|December 1, 1976
Plasma amino acids and nitrogen retention of human subjects who consumed isonitrogenous diets containing rice and wheat or their constituent amino acids with and without additional lysineL B Bailey, H E ClarkJournal of the American Dietetic Association|January 26, 2000
Dietary folate equivalents: interpretation and applicationC W Suitor, L B BaileyPageof 11