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Laboratory Animal Science|December 1, 1993
The gerbil, hamster, and guinea pig as rodent models for hyperlipidemiaM P Sullivan, J J Cerda, F L Robbins, et al.Surgery, Gynecology & Obstetrics|April 1, 1978
Severe hyperchloremic acidosis complicating jejunoileal bypassT J Fuller, L C Garg, R F Harty, et al.The American Journal of Clinical Nutrition|May 1, 1988
Methanol production from the degradation of pectin by human colonic bacteriaR J Siragusa, J J Cerda, M M Baig, et al.Journal of the American Dietetic Association|July 1, 1984
Food frequency related to folacin status in adolescentsL B Bailey, P A Wagner, C G Davis, et al.The Journal of Nutrition|December 1, 1996
Bioavailability for humans of deuterium-labeled monoglutamyl and polyglutamyl folates is affected by selected foodsM M Wei, L B Bailey, J P Toth, et al.The American Journal of Clinical Nutrition|December 12, 1997
Absorption of folate from fortified cereal-grain products and of supplemental folate consumed with or without food determined by using a dual-label stable-isotope protocolC M Pfeiffer, L M Rogers, L B Bailey, et al.The Journal of Nutrition|March 7, 1998
Folate catabolism in pregnant and nonpregnant women with controlled folate intakesM A Caudill, J F Gregory, A D Hutson, et al.The American Journal of Clinical Nutrition|April 1, 1975
Nitrogen retention and plasma amino acids of men who consumed isonitrogenous diets containing egg albumen or mixtures of amino acidsH E Clark, J T Stuff, W H Moon, et al.The American Journal of Gastroenterology|April 1, 1978
Calcified mucinous adenocarcinoma of the stomachJ C De Carvalho, E A Francischetti, G A De Barros Filho, et al.Clinical Cardiology|September 1, 1988
The effects of grapefruit pectin on patients at risk for coronary heart disease without altering diet or lifestyleJ J Cerda, F L Robbins, C W Burgin, et al.Pageof 11