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Journal of Food Protection|November 18, 2000
Thermal stability of moniliformin at varying temperature, pH, and time in an aqueous environmentG Pineda-Valdes, L B BullermanInternational Journal of Food Microbiology|January 5, 2002
Relationship of mould count, ergosterol and ochratoxin A productionJ Saxena, C Munimbazi, L B BullermanJournal of Food Protection|December 22, 1999
Fumonisin B1 production by Fusarium moniliforme and Fusarium proliferatum as affected by cycling temperaturesD Ryu, C Munimbazi, L B BullermanJournal of Food Protection|January 11, 2000
Occurrence of fumonisins and moniliformin in corn and corn-based food products of U.S. originT Gutema, C Munimbazi, L B BullermanJournal of Food Protection|December 22, 1999
Stability of zearalenone during extrusion of corn gritsD Ryu, M A Hanna, L B BullermanJournal of Food Protection|August 26, 1998
Occurrence of fumonisins in corn-based food productsM M Castelo, S S Sumner, L B BullermanJournal of Food Protection|May 11, 2019
Growth and Production of Enterotoxins A and D by Staphylococcus aureus in Salad Bar Ingredients and Clam ChowderHassan Gourama, W Y J Tsai, L B BullermanFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 17, 1998
The use of the chicken embryo screening test and brine shrimp (Artemia salina) bioassays to assess the toxicity of fumonisin B1 mycotoxinJ J Hlywka, M M Beck, L B BullermanMycopathologia|May 1, 1985
A review of factors affecting biosynthesis of carotenoids by the order MucoralesL E Lampila, S E Wallen, L B BullermanJournal of Food Protection|April 21, 2019
A Technique Comparison of Isolation of Lipolytic BacteriaP L Harris, S L Cuppett, L B BullermanPageof 4