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Journal of Food Protection|August 26, 1998
Stability of fumonisins in thermally processed corn productsM M Castelo, S S Sumner, L B BullermanJournal of Food Protection|August 24, 1999
Stability of deoxynivalenol in heat-treated foodsC E Wolf-Hall, M A Hanna, L B BullermanJournal of Food Protection|July 16, 2002
Antifungal activity of sodium acetate and Lactobacillus rhamnosusJ Stiles, S Penkar, M Plocková, et al.Journal of Food Protection|April 18, 2019
Effects of Oleuropein, Tyrosol, and Caffeic Acid on the Growth of Mold Isolated from OlivesHassan Gourama, B Letutour, A Tantaoui-Elaraki, et al.Advances in Experimental Medicine and Biology|January 1, 1996
Effect of thermal processing on the stability of fumonisinsL S Jackson, J J Hlywka, K R Senthil, et al.Pageof 4