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L B Larsen

Showing results (11-20 of 63) with videos related to

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Journal of Dairy Science|March 21, 2016
Factors influencing degree of glycosylation and phosphorylation of caseins in individual cow milk samplesN A Poulsen, H B Jensen, L B Larsen
Scandinavian Journal of Social Medicine|September 1, 1995
The age-dependent incidence of injuries due to road traffic accidents in Odense, Denmark from 1980 to 1992L B Larsen, T K Poulsen, H G Johannsen
Ugeskrift for Laeger|April 11, 1994
[Bicycle accidents 1980-1992. Do the official traffic accident statistics show the true picture?]L B Larsen, C F Larsen, N D Röck
Journal of Dairy Science|May 20, 2008
Plasmin digestion of photooxidized milk proteinsT K Dalsgaard, C W Heegaard, L B Larsen
Journal of Dairy Science|February 16, 2015
Phenotypic and genetic associations of milk traits with milk coagulation propertiesN A Poulsen, A J Buitenhuis, L B Larsen
Nordisk Medicin|January 1, 1994
[Aquatic injuries]J B Mikkelsen, L B Larsen, H G Johannsen
Journal of Dairy Science|January 25, 2011
Cooling causes changes in the distribution of lipoprotein lipase and milk fat globule membrane proteins between the skim milk and cream phaseJ A Dickow, L B Larsen, M Hammershøj, et al.
Journal of Dairy Science|June 4, 2019
Natural variations of citrate and calcium in milk and their effects on milk processing propertiesM Akkerman, L B Larsen, J Sørensen, et al.
The Journal of Dairy Research|February 1, 1996
Bovine milk procathepsin D and cathepsin D: coagulation and milk protein degradationL B Larsen, C Benfeldt, L K Rasmussen, et al.
Journal of Dairy Science|May 23, 2012
Milk protein genetic variants and isoforms identified in bovine milk representing extremes in coagulation propertiesH B Jensen, J W Holland, N A Poulsen, et al.
Pageof 7

Showing results (11-20 of 63) with videos related to

Sort By:
Pageof 7
Journal of Dairy Science|March 21, 2016
Factors influencing degree of glycosylation and phosphorylation of caseins in individual cow milk samplesN A Poulsen, H B Jensen, L B Larsen
Scandinavian Journal of Social Medicine|September 1, 1995
The age-dependent incidence of injuries due to road traffic accidents in Odense, Denmark from 1980 to 1992L B Larsen, T K Poulsen, H G Johannsen
Ugeskrift for Laeger|April 11, 1994
[Bicycle accidents 1980-1992. Do the official traffic accident statistics show the true picture?]L B Larsen, C F Larsen, N D Röck
Journal of Dairy Science|May 20, 2008
Plasmin digestion of photooxidized milk proteinsT K Dalsgaard, C W Heegaard, L B Larsen
Journal of Dairy Science|February 16, 2015
Phenotypic and genetic associations of milk traits with milk coagulation propertiesN A Poulsen, A J Buitenhuis, L B Larsen
Nordisk Medicin|January 1, 1994
[Aquatic injuries]J B Mikkelsen, L B Larsen, H G Johannsen
Journal of Dairy Science|January 25, 2011
Cooling causes changes in the distribution of lipoprotein lipase and milk fat globule membrane proteins between the skim milk and cream phaseJ A Dickow, L B Larsen, M Hammershøj, et al.
Journal of Dairy Science|June 4, 2019
Natural variations of citrate and calcium in milk and their effects on milk processing propertiesM Akkerman, L B Larsen, J Sørensen, et al.
The Journal of Dairy Research|February 1, 1996
Bovine milk procathepsin D and cathepsin D: coagulation and milk protein degradationL B Larsen, C Benfeldt, L K Rasmussen, et al.
Journal of Dairy Science|May 23, 2012
Milk protein genetic variants and isoforms identified in bovine milk representing extremes in coagulation propertiesH B Jensen, J W Holland, N A Poulsen, et al.
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