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Radiography (London, England : 1995)
|
November 20, 2024
Communicating the risk of recall in mammography screening - Enskilment in breast radiography
E G Gram, A B R Jønsson, L B Larsen, et al.
Journal of Dairy Science
|
September 25, 2012
The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red)
N A Poulsen, F Gustavsson, M Glantz, et al.
Clinical and Diagnostic Laboratory Immunology
|
March 10, 2001
Antibody responses to Campylobacter infections determined by an enzyme-linked immunosorbent assay: 2-year follow-up study of 210 patients
M A Strid, J Engberg, L B Larsen, et al.
Journal of Dairy Science
|
October 28, 2015
Effect of heating strategies on whey protein denaturation--Revisited by liquid chromatography quadrupole time-of-flight mass spectrometry
M Akkerman, V M Rauh, M Christensen, et al.
Journal of Dairy Science
|
May 14, 2021
Genetic analysis on infrared-predicted milk minerals for Danish dairy cattle
R M Zaalberg, N A Poulsen, H Bovenhuis, et al.
European Journal of Clinical Nutrition
|
March 16, 2017
The effect of UHT-processed dairy milk on cardio-metabolic risk factors
C K Hansen, L Klingenberg, L B Larsen, et al.
Journal of Dairy Science
|
October 9, 2012
Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms
H B Jensen, N A Poulsen, K K Andersen, et al.
APMIS : Acta Pathologica, Microbiologica, Et Immunologica Scandinavica
|
October 16, 1999
The fluctuating pattern of various genome types of respiratory syncytial virus in Copenhagen and some other locations in Denmark
L S Christensen, L B Larsen, J Johansen, et al.
Journal of Dairy Science
|
October 13, 2014
Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics: understanding predictions of highly collinear reference variables
C E Eskildsen, M A Rasmussen, S B Engelsen, et al.
Journal of Dairy Science
|
December 4, 2014
In vitro digestion of purified β-casein variants A(1), A(2), B, and I: effects on antioxidant and angiotensin-converting enzyme inhibitory capacity
B Petrat-Melin, P Andersen, J T Rasmussen, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 63) with videos related to
Sort By:
Page
of 7
Radiography (London, England : 1995)
|
November 20, 2024
Communicating the risk of recall in mammography screening - Enskilment in breast radiography
E G Gram, A B R Jønsson, L B Larsen, et al.
Journal of Dairy Science
|
September 25, 2012
The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red)
N A Poulsen, F Gustavsson, M Glantz, et al.
Clinical and Diagnostic Laboratory Immunology
|
March 10, 2001
Antibody responses to Campylobacter infections determined by an enzyme-linked immunosorbent assay: 2-year follow-up study of 210 patients
M A Strid, J Engberg, L B Larsen, et al.
Journal of Dairy Science
|
October 28, 2015
Effect of heating strategies on whey protein denaturation--Revisited by liquid chromatography quadrupole time-of-flight mass spectrometry
M Akkerman, V M Rauh, M Christensen, et al.
Journal of Dairy Science
|
May 14, 2021
Genetic analysis on infrared-predicted milk minerals for Danish dairy cattle
R M Zaalberg, N A Poulsen, H Bovenhuis, et al.
European Journal of Clinical Nutrition
|
March 16, 2017
The effect of UHT-processed dairy milk on cardio-metabolic risk factors
C K Hansen, L Klingenberg, L B Larsen, et al.
Journal of Dairy Science
|
October 9, 2012
Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms
H B Jensen, N A Poulsen, K K Andersen, et al.
APMIS : Acta Pathologica, Microbiologica, Et Immunologica Scandinavica
|
October 16, 1999
The fluctuating pattern of various genome types of respiratory syncytial virus in Copenhagen and some other locations in Denmark
L S Christensen, L B Larsen, J Johansen, et al.
Journal of Dairy Science
|
October 13, 2014
Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics: understanding predictions of highly collinear reference variables
C E Eskildsen, M A Rasmussen, S B Engelsen, et al.
Journal of Dairy Science
|
December 4, 2014
In vitro digestion of purified β-casein variants A(1), A(2), B, and I: effects on antioxidant and angiotensin-converting enzyme inhibitory capacity
B Petrat-Melin, P Andersen, J T Rasmussen, et al.
Page
of 7