Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

L B Perkins

Showing results (1-10 of 14) with videos related to

Pageof 2
Sort By:
Hospital Administration Currents|April 12, 1979
NACHRI study quantifies children's hospitals uniquenessL B Perkins
Journal - Association of Official Analytical Chemists|May 1, 1988
Liquid chromatographic method for analysis of elemental sulfur in pesticide formulationsR J Bushway, L B Perkins
Journal of AOAC International|December 10, 1999
Determination of hexazinone in groundwater by direct-injection high-performance liquid chromatographyL B Perkins, R J Bushway, L E Katz
Journal of Food Science|April 5, 2008
Composition and consumer acceptability of a novel extrusion-cooked salmon snackJ Kong, M P Dougherty, L B Perkins, et al.
Journal of Food Science|January 23, 2021
Lactic acid fermentation in the development of a seaweed sauerkraut-style product: Microbiological, physicochemical, and sensory evaluationD I Skonberg, S Fader, L B Perkins, et al.
Journal of AOAC International|May 1, 1995
Determination of thiabendazole in potatoes, fruits, and their processed products by liquid chromatographyR J Bushway, L Li, L R Paradis, et al.
Journal of Chromatography|December 20, 1991
Determination of carbendazim in blueberries by reversed-phase high-performance liquid chromatographyR J Bushway, H L Hurst, J Kugabalasooriar, et al.
Journal of Food Science|May 18, 2012
Utilization of smoked salmon trim in extruded smoked salmon jerkyJ Kong, M P Dougherty, L B Perkins, et al.
Journal of AOAC International|September 1, 1994
Determination of thiabendazole in fruits and vegetables by competitive-inhibition enzyme immunoassayR J Bushway, B E Young, L R Paradis, et al.
Archives of Environmental Contamination and Toxicology|September 1, 1991
Comparison of enzyme-linked immunosorbent assay and high-performance liquid chromatography for the analysis of atrazine in water from CzechoslovakiaR J Bushway, L B Perkins, L Fukal, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Hospital Administration Currents|April 12, 1979
NACHRI study quantifies children's hospitals uniquenessL B Perkins
Journal - Association of Official Analytical Chemists|May 1, 1988
Liquid chromatographic method for analysis of elemental sulfur in pesticide formulationsR J Bushway, L B Perkins
Journal of AOAC International|December 10, 1999
Determination of hexazinone in groundwater by direct-injection high-performance liquid chromatographyL B Perkins, R J Bushway, L E Katz
Journal of Food Science|April 5, 2008
Composition and consumer acceptability of a novel extrusion-cooked salmon snackJ Kong, M P Dougherty, L B Perkins, et al.
Journal of Food Science|January 23, 2021
Lactic acid fermentation in the development of a seaweed sauerkraut-style product: Microbiological, physicochemical, and sensory evaluationD I Skonberg, S Fader, L B Perkins, et al.
Journal of AOAC International|May 1, 1995
Determination of thiabendazole in potatoes, fruits, and their processed products by liquid chromatographyR J Bushway, L Li, L R Paradis, et al.
Journal of Chromatography|December 20, 1991
Determination of carbendazim in blueberries by reversed-phase high-performance liquid chromatographyR J Bushway, H L Hurst, J Kugabalasooriar, et al.
Journal of Food Science|May 18, 2012
Utilization of smoked salmon trim in extruded smoked salmon jerkyJ Kong, M P Dougherty, L B Perkins, et al.
Journal of AOAC International|September 1, 1994
Determination of thiabendazole in fruits and vegetables by competitive-inhibition enzyme immunoassayR J Bushway, B E Young, L R Paradis, et al.
Archives of Environmental Contamination and Toxicology|September 1, 1991
Comparison of enzyme-linked immunosorbent assay and high-performance liquid chromatography for the analysis of atrazine in water from CzechoslovakiaR J Bushway, L B Perkins, L Fukal, et al.
Pageof 2