Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

L B Tijburg

Showing results (1-10 of 45) with videos related to

Pageof 5
Sort By:
Biochimica Et Biophysica Acta|September 11, 1991
Head group specificity in the regulation of phosphatidylcholine catabolism in rat hepatocytesL B Tijburg, D E Vance
Critical Reviews in Food Science and Nutrition|October 12, 2000
Effect of tea and other dietary factors on iron absorptionI M Zijp, O Korver, L B Tijburg
The British Journal of Nutrition|June 1, 1996
Vitamin E incorporated into a very-low-fat meal is absorbed from the intestine of young ratsE J Brink, E Haddeman, L B Tijburg
Critical Reviews in Food Science and Nutrition|February 3, 1998
Bioavailability of flavonoids from teaP C Hollman, L B Tijburg, C S Yang
Biochimica Et Biophysica Acta|September 11, 1991
Evidence that remodeling of the fatty acids of phosphatidylcholine is regulated in isolated rat hepatocytes and involves both the sn-1 and sn-2 positionsL B Tijburg, R W Samborski, D E Vance
Biochimica Et Biophysica Acta|September 11, 1991
Evidence that the rate of phosphatidylcholine catabolism is regulated in cultured rat hepatocytesL B Tijburg, T Nishimaki-Mogami, D E Vance
Biochemical and Biophysical Research Communications|May 15, 1989
Biosynthesis of phosphatidylethanolamine via the CDP-ethanolamine route is an important pathway in isolated rat hepatocytesL B Tijburg, M J Geelen, L M Van Golde
Methods in Enzymology|January 1, 1992
Ethanolamine-phosphate cytidylyltransferaseL B Tijburg, P S Vermeulen, L M van Golde
Biochimica Et Biophysica Acta|July 17, 1989
Regulation of the biosynthesis of triacylglycerol, phosphatidylcholine and phosphatidylethanolamine in the liverL B Tijburg, M J Geelen, L M van Golde
European Journal of Clinical Nutrition|March 1, 2000
A single dose of tea with or without milk increases plasma antioxidant activity in humansR Leenen, A J Roodenburg, L B Tijburg, et al.
Pageof 5

Showing results (1-10 of 45) with videos related to

Sort By:
Pageof 5
Biochimica Et Biophysica Acta|September 11, 1991
Head group specificity in the regulation of phosphatidylcholine catabolism in rat hepatocytesL B Tijburg, D E Vance
Critical Reviews in Food Science and Nutrition|October 12, 2000
Effect of tea and other dietary factors on iron absorptionI M Zijp, O Korver, L B Tijburg
The British Journal of Nutrition|June 1, 1996
Vitamin E incorporated into a very-low-fat meal is absorbed from the intestine of young ratsE J Brink, E Haddeman, L B Tijburg
Critical Reviews in Food Science and Nutrition|February 3, 1998
Bioavailability of flavonoids from teaP C Hollman, L B Tijburg, C S Yang
Biochimica Et Biophysica Acta|September 11, 1991
Evidence that remodeling of the fatty acids of phosphatidylcholine is regulated in isolated rat hepatocytes and involves both the sn-1 and sn-2 positionsL B Tijburg, R W Samborski, D E Vance
Biochimica Et Biophysica Acta|September 11, 1991
Evidence that the rate of phosphatidylcholine catabolism is regulated in cultured rat hepatocytesL B Tijburg, T Nishimaki-Mogami, D E Vance
Biochemical and Biophysical Research Communications|May 15, 1989
Biosynthesis of phosphatidylethanolamine via the CDP-ethanolamine route is an important pathway in isolated rat hepatocytesL B Tijburg, M J Geelen, L M Van Golde
Methods in Enzymology|January 1, 1992
Ethanolamine-phosphate cytidylyltransferaseL B Tijburg, P S Vermeulen, L M van Golde
Biochimica Et Biophysica Acta|July 17, 1989
Regulation of the biosynthesis of triacylglycerol, phosphatidylcholine and phosphatidylethanolamine in the liverL B Tijburg, M J Geelen, L M van Golde
European Journal of Clinical Nutrition|March 1, 2000
A single dose of tea with or without milk increases plasma antioxidant activity in humansR Leenen, A J Roodenburg, L B Tijburg, et al.
Pageof 5