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PNAS Nexus|December 16, 2024
Artificial intelligence in food and nutrition evidence: The challenges and opportunitiesRegan L Bailey, Amanda J MacFarlane, Martha S Field, et al.
The Journal of Nutrition|November 12, 2019
Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural CommunitiesYibin Liu, Janet A Tooze, Yumin Zhang, et al.
Biorxiv : the Preprint Server for Biology|January 4, 2022
Engineered High-Affinity ACE2 Peptide Mitigates ARDS and Death Induced by Multiple SARS-CoV-2 VariantsLianghui Zhang, Soumajit Dutta, Shiqin Xiong, et al.
Critical Reviews in Food Science and Nutrition|July 4, 2019
Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intakeTaylor C Wallace, Regan L Bailey, Jeffrey B Blumberg, et al.
Biomarkers in Medicine|April 14, 2010
Current developments in salivary diagnosticsCraig S Miller, Joseph D Foley, Alison L Bailey, et al.
The American Journal of Clinical Nutrition|December 16, 2016
Analytical ingredient content and variability of adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient DatabaseKaren W Andrews, Janet M Roseland, Pavel A Gusev, et al.
The Journal of Nutrition|July 1, 2021
Development of Food Pattern Recommendations for Infants and Toddlers 6-24 Months of Age to Support the Dietary Guidelines for Americans, 2020-2025Kathryn G Dewey, TusaRebecca Pannucci, Kellie O Casavale, et al.
Contemporary Clinical Trials|August 14, 2016
NIDA Clinical Trials Network CTN-0051, Extended-Release Naltrexone vs. Buprenorphine for Opioid Treatment (X:BOT): Study design and rationaleJoshua D Lee, Edward V Nunes, Patricia Novo Mpa, et al.
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