Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

L Barbosa

Showing results (271-280 of 327) with videos related to

Pageof 33
Sort By:
Molecular Microbiology|June 20, 2014
Trypanosoma brucei histone H1 inhibits RNA polymerase I transcription and is important for parasite fitness in vivoAna C Pena, Mafalda R Pimentel, Helena Manso, et al.
The Journal of Hospital Infection|July 13, 2010
Hospital-acquired human bocavirus in infantsG S Durigon, D B L Oliveira, S B Vollet, et al.
Food Chemistry|June 24, 2018
Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European marketsRicardo N Alves, Ana L Maulvault, Vera L Barbosa, et al.
Pediatric Obesity|December 28, 2018
A randomized control trial of the impact of LCPUFA-ω3 supplementation on body weight and insulin resistance in pubertal children with obesityM López-Alarcón, P Inda-Icaza, M C Márquez-Maldonado, et al.
Anais Da Academia Brasileira De Ciencias|April 20, 2022
Lagged response of Tropical Atlantic Ocean to cold and fresh water pulse from Antarctic sea ice meltingAna Laura R Torres, Claudia K Parise, Luciano P Pezzi, et al.
Allergy|April 6, 2020
IgE to epitopes of Ara h 2 enhance the diagnostic accuracy of Ara h 2-specific IgEAlexandra F Santos, Nuno L Barbosa-Morais, Barry K Hurlburt, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 17, 2017
Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafoodRicardo N Alves, Ana L Maulvault, Vera L Barbosa, et al.
Reproductive Toxicology (Elmsford, N.Y.)|June 27, 2024
Subacute tributyltin exposure alters the development and morphology of mammary glands in association with CYP19A1 expression in female ratsNatalia P Silva, Charles S da Costa, Kayke L Barbosa, et al.
Bioengineering (Basel, Switzerland)|June 28, 2023
Environmentally Friendly New Catalyst Using Waste Alkaline Solution from Aluminum Production for the Synthesis of Biodiesel in Aqueous MediumSandro L Barbosa, David Lee Nelson, Lucas Paconio, et al.
Heliyon|June 5, 2018
The preparation of benzyl esters using stoichiometric niobium (V) chloride versus niobium grafted SiO<sub>2</sub> catalyst: A comparison studySandro L Barbosa, Camila D Lima, Melina A R Almeida, et al.
Pageof 33

Showing results (271-280 of 327) with videos related to

Sort By:
Pageof 33
Molecular Microbiology|June 20, 2014
Trypanosoma brucei histone H1 inhibits RNA polymerase I transcription and is important for parasite fitness in vivoAna C Pena, Mafalda R Pimentel, Helena Manso, et al.
The Journal of Hospital Infection|July 13, 2010
Hospital-acquired human bocavirus in infantsG S Durigon, D B L Oliveira, S B Vollet, et al.
Food Chemistry|June 24, 2018
Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European marketsRicardo N Alves, Ana L Maulvault, Vera L Barbosa, et al.
Pediatric Obesity|December 28, 2018
A randomized control trial of the impact of LCPUFA-ω3 supplementation on body weight and insulin resistance in pubertal children with obesityM López-Alarcón, P Inda-Icaza, M C Márquez-Maldonado, et al.
Anais Da Academia Brasileira De Ciencias|April 20, 2022
Lagged response of Tropical Atlantic Ocean to cold and fresh water pulse from Antarctic sea ice meltingAna Laura R Torres, Claudia K Parise, Luciano P Pezzi, et al.
Allergy|April 6, 2020
IgE to epitopes of Ara h 2 enhance the diagnostic accuracy of Ara h 2-specific IgEAlexandra F Santos, Nuno L Barbosa-Morais, Barry K Hurlburt, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 17, 2017
Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafoodRicardo N Alves, Ana L Maulvault, Vera L Barbosa, et al.
Reproductive Toxicology (Elmsford, N.Y.)|June 27, 2024
Subacute tributyltin exposure alters the development and morphology of mammary glands in association with CYP19A1 expression in female ratsNatalia P Silva, Charles S da Costa, Kayke L Barbosa, et al.
Bioengineering (Basel, Switzerland)|June 28, 2023
Environmentally Friendly New Catalyst Using Waste Alkaline Solution from Aluminum Production for the Synthesis of Biodiesel in Aqueous MediumSandro L Barbosa, David Lee Nelson, Lucas Paconio, et al.
Heliyon|June 5, 2018
The preparation of benzyl esters using stoichiometric niobium (V) chloride versus niobium grafted SiO<sub>2</sub> catalyst: A comparison studySandro L Barbosa, Camila D Lima, Melina A R Almeida, et al.
Pageof 33