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European Journal of Nutrition|August 26, 2015
Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes-The TOSCA.IT StudyM Vitale, M Masulli, A A Rivellese, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 11, 2025
Effectiveness and metabolic impacts of restricting the consumption of ultra-processed foods in individuals with obesity submitted to energy restriction: a randomized clinical trialMateus L Macena, Micnéias R Pereira, Dafiny R Silva, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 24, 2016
Sex differences in food choices, adherence to dietary recommendations and plasma lipid profile in type 2 diabetes - The TOSCA.IT studyM Vitale, M Masulli, S Cocozza, et al.Pageof 23