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Meat Science|April 27, 2010
Desorption isotherms and isosteric heat of desorption of previously frozen raw pork meatG Clemente, J Bon, J Benedito, et al.Journal of Dairy Science|November 16, 2006
Use of the acoustic impulse-response technique for the nondestructive assessment of Manchego cheese textureJ Benedito, T Conde, G Clemente, et al.Current Hypertension Reviews|August 6, 2020
Impact of Metabolic Surgery on Type 2 Diabetes Mellitus, Cardiovascular Risk Factors, and Mortality: A ReviewRicardo Cohen, Noelia S Sforza, Romina G ClementeJournal of Dairy Science|March 14, 2000
Cheese maturity assessment using ultrasonicsJ Benedito, J Carcel, G Clemente, et al.The Italian Journal of Surgical Sciences|January 1, 1984
Effectiveness of intraoperative L.E.S. pressure measurement during Nissen-Rossetti fundoplicationA Puglionisi, F Asole, G Clemente, et al.Meat Science|November 9, 2011
Quality assessment of Iberian pigs through backfat ultrasound characterization and fatty acid compositionL Niñoles, G Clemente, S Ventanas, et al.Meat Science|February 22, 2011
Drying modelling of defrosted pork meat under forced convection conditionsG Clemente, J Bon, N Sanjuán, et al.Laboratory Investigation; a Journal of Technical Methods and Pathology|January 1, 1996
Tumor infiltrating lymphocytes in lymph node melanoma metastases: a histopathologic prognostic indicator and an expression of local immune responseM C Mihm, C G Clemente, N CascinelliJournal of Dairy Science|February 23, 2008
Detection of internal cracks in Manchego cheese using the acoustic impulse-response technique and ultrasoundsT Conde, A Mulet, G Clemente, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 5, 2013
Modelling drying kinetics of thyme (Thymus vulgaris L.): theoretical and empirical models, and neural networksJ Rodríguez, G Clemente, N Sanjuán, et al.Pageof 23