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L Beth Dixon

Showing results (21-30 of 31) with videos related to

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The Journal of Nutrition|November 23, 2006
Carotenoid and tocopherol estimates from the NCI diet history questionnaire are valid compared with multiple recalls and serum biomarkersL Beth Dixon, Amy F Subar, Louise Wideroff, et al.
Obesity (Silver Spring, Md.)|October 19, 2013
Calorie labeling, fast food purchasing and restaurant visitsBrian Elbel, Tod Mijanovich, L Beth Dixon, et al.
The Journal of Nutrition|October 24, 2007
Adherence to the USDA Food Guide, DASH Eating Plan, and Mediterranean dietary pattern reduces risk of colorectal adenomaL Beth Dixon, Amy F Subar, Ulrike Peters, et al.
International Journal of Cancer|March 28, 2009
Vitamin E intake and risk of esophageal and gastric cancers in the NIH-AARP Diet and Health StudySarah Carman, Farin Kamangar, Neal D Freedman, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 6, 2007
Supplemental and dietary vitamin E intakes and risk of prostate cancer in a large prospective studyMargaret E Wright, Stephanie J Weinstein, Karla A Lawson, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 26, 2006
A prospective study of lycopene and tomato product intake and risk of prostate cancerVictoria A Kirsh, Susan T Mayne, Ulrike Peters, et al.
Journal of the National Cancer Institute|February 16, 2006
Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer riskVictoria A Kirsh, Richard B Hayes, Susan T Mayne, et al.
Journal of Community Health|February 18, 2006
Bone health of immigrant Chinese women living in New York CityRajeev K Babbar, Anuj B Handa, Chung-man Lo, et al.
The American Journal of Clinical Nutrition|September 28, 2004
Dietary patterns associated with colon and rectal cancer: results from the Dietary Patterns and Cancer (DIETSCAN) ProjectL Beth Dixon, Helena F Balder, Mikko J Virtanen, et al.
Cancer Causes & Control : CCC|July 29, 2005
Dietary patterns and breast cancer risk: results from three cohort studies in the DIETSCAN projectSatu Männistö, L Beth Dixon, Helena F Balder, et al.
Pageof 4

Showing results (21-30 of 31) with videos related to

Sort By:
Pageof 4
The Journal of Nutrition|November 23, 2006
Carotenoid and tocopherol estimates from the NCI diet history questionnaire are valid compared with multiple recalls and serum biomarkersL Beth Dixon, Amy F Subar, Louise Wideroff, et al.
Obesity (Silver Spring, Md.)|October 19, 2013
Calorie labeling, fast food purchasing and restaurant visitsBrian Elbel, Tod Mijanovich, L Beth Dixon, et al.
The Journal of Nutrition|October 24, 2007
Adherence to the USDA Food Guide, DASH Eating Plan, and Mediterranean dietary pattern reduces risk of colorectal adenomaL Beth Dixon, Amy F Subar, Ulrike Peters, et al.
International Journal of Cancer|March 28, 2009
Vitamin E intake and risk of esophageal and gastric cancers in the NIH-AARP Diet and Health StudySarah Carman, Farin Kamangar, Neal D Freedman, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 6, 2007
Supplemental and dietary vitamin E intakes and risk of prostate cancer in a large prospective studyMargaret E Wright, Stephanie J Weinstein, Karla A Lawson, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 26, 2006
A prospective study of lycopene and tomato product intake and risk of prostate cancerVictoria A Kirsh, Susan T Mayne, Ulrike Peters, et al.
Journal of the National Cancer Institute|February 16, 2006
Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer riskVictoria A Kirsh, Richard B Hayes, Susan T Mayne, et al.
Journal of Community Health|February 18, 2006
Bone health of immigrant Chinese women living in New York CityRajeev K Babbar, Anuj B Handa, Chung-man Lo, et al.
The American Journal of Clinical Nutrition|September 28, 2004
Dietary patterns associated with colon and rectal cancer: results from the Dietary Patterns and Cancer (DIETSCAN) ProjectL Beth Dixon, Helena F Balder, Mikko J Virtanen, et al.
Cancer Causes & Control : CCC|July 29, 2005
Dietary patterns and breast cancer risk: results from three cohort studies in the DIETSCAN projectSatu Männistö, L Beth Dixon, Helena F Balder, et al.
Pageof 4