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Osteoarthritis and Cartilage
|
October 13, 2001
Biochemical composition of equine carpal articular cartilage is influenced by short-term exercise in a site-specific manner
R C Murray, H L Birch, K Lakhani, et al.
Pediatrics
|
March 5, 2002
Maternal influences on 5- to 7-year-old girls' intake of multivitamin-mineral supplements
Yoonna Lee, Diane C Mitchell, Helen Smiciklas-Wright, et al.
The American Journal of Clinical Nutrition
|
December 11, 2007
Portion size effects on daily energy intake in low-income Hispanic and African American children and their mothers
Jennifer O Fisher, Angeles Arreola, Leann L Birch, et al.
International Journal of Molecular Sciences
|
April 5, 2020
Detection of Age-Related Changes in Tendon Molecular Composition by Raman Spectroscopy-Potential for Rapid, Non-Invasive Assessment of Susceptibility to Injury
Nai-Hao Yin, Anthony W Parker, Pavel Matousek, et al.
Pediatrics
|
June 5, 2001
Diet quality, nutrient intake, weight status, and feeding environments of girls meeting or exceeding recommendations for total dietary fat of the American Academy of Pediatrics
Y Lee, D C Mitchell, H Smiciklas-Wright, et al.
Scandinavian Journal of Work, Environment & Health
|
September 20, 2000
Acute response to precision, time pressure and mental demand during simulated computer work
L Birch, B Juul-Kristensen, C Jensen, et al.
Letters in Applied Microbiology
|
September 18, 2001
A comparison of nucleic acid amplification techniques for the assessment of bacterial viability
L Birch, C E Dawson, J H Cornett, et al.
Plos One
|
January 19, 2012
Transcriptional repression by a bZIP protein regulates Dictyostelium prespore differentiation
Beatriz Nuñez-Corcuera, Joanna L Birch, Yoko Yamada, et al.
Journal of Molecular Modeling
|
December 8, 2017
ForceGen: atomic covalent bond value derivation for Gromacs
Anthony Nash, Thomas Collier, Helen L Birch, et al.
The American Journal of Clinical Nutrition
|
December 30, 2011
Serving smaller age-appropriate entree portions to children aged 3-5 y increases fruit and vegetable intake and reduces energy density and energy intake at lunch
Jennifer S Savage, Jennifer O Fisher, Michele Marini, et al.
Page
of 42
Search research articles
Search
Showing results (191-200 of 418) with videos related to
Sort By:
Page
of 42
Osteoarthritis and Cartilage
|
October 13, 2001
Biochemical composition of equine carpal articular cartilage is influenced by short-term exercise in a site-specific manner
R C Murray, H L Birch, K Lakhani, et al.
Pediatrics
|
March 5, 2002
Maternal influences on 5- to 7-year-old girls' intake of multivitamin-mineral supplements
Yoonna Lee, Diane C Mitchell, Helen Smiciklas-Wright, et al.
The American Journal of Clinical Nutrition
|
December 11, 2007
Portion size effects on daily energy intake in low-income Hispanic and African American children and their mothers
Jennifer O Fisher, Angeles Arreola, Leann L Birch, et al.
International Journal of Molecular Sciences
|
April 5, 2020
Detection of Age-Related Changes in Tendon Molecular Composition by Raman Spectroscopy-Potential for Rapid, Non-Invasive Assessment of Susceptibility to Injury
Nai-Hao Yin, Anthony W Parker, Pavel Matousek, et al.
Pediatrics
|
June 5, 2001
Diet quality, nutrient intake, weight status, and feeding environments of girls meeting or exceeding recommendations for total dietary fat of the American Academy of Pediatrics
Y Lee, D C Mitchell, H Smiciklas-Wright, et al.
Scandinavian Journal of Work, Environment & Health
|
September 20, 2000
Acute response to precision, time pressure and mental demand during simulated computer work
L Birch, B Juul-Kristensen, C Jensen, et al.
Letters in Applied Microbiology
|
September 18, 2001
A comparison of nucleic acid amplification techniques for the assessment of bacterial viability
L Birch, C E Dawson, J H Cornett, et al.
Plos One
|
January 19, 2012
Transcriptional repression by a bZIP protein regulates Dictyostelium prespore differentiation
Beatriz Nuñez-Corcuera, Joanna L Birch, Yoko Yamada, et al.
Journal of Molecular Modeling
|
December 8, 2017
ForceGen: atomic covalent bond value derivation for Gromacs
Anthony Nash, Thomas Collier, Helen L Birch, et al.
The American Journal of Clinical Nutrition
|
December 30, 2011
Serving smaller age-appropriate entree portions to children aged 3-5 y increases fruit and vegetable intake and reduces energy density and energy intake at lunch
Jennifer S Savage, Jennifer O Fisher, Michele Marini, et al.
Page
of 42