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L Birch

Showing results (191-200 of 418) with videos related to

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Osteoarthritis and Cartilage|October 13, 2001
Biochemical composition of equine carpal articular cartilage is influenced by short-term exercise in a site-specific mannerR C Murray, H L Birch, K Lakhani, et al.
Pediatrics|March 5, 2002
Maternal influences on 5- to 7-year-old girls' intake of multivitamin-mineral supplementsYoonna Lee, Diane C Mitchell, Helen Smiciklas-Wright, et al.
The American Journal of Clinical Nutrition|December 11, 2007
Portion size effects on daily energy intake in low-income Hispanic and African American children and their mothersJennifer O Fisher, Angeles Arreola, Leann L Birch, et al.
International Journal of Molecular Sciences|April 5, 2020
Detection of Age-Related Changes in Tendon Molecular Composition by Raman Spectroscopy-Potential for Rapid, Non-Invasive Assessment of Susceptibility to InjuryNai-Hao Yin, Anthony W Parker, Pavel Matousek, et al.
Pediatrics|June 5, 2001
Diet quality, nutrient intake, weight status, and feeding environments of girls meeting or exceeding recommendations for total dietary fat of the American Academy of PediatricsY Lee, D C Mitchell, H Smiciklas-Wright, et al.
Scandinavian Journal of Work, Environment & Health|September 20, 2000
Acute response to precision, time pressure and mental demand during simulated computer workL Birch, B Juul-Kristensen, C Jensen, et al.
Letters in Applied Microbiology|September 18, 2001
A comparison of nucleic acid amplification techniques for the assessment of bacterial viabilityL Birch, C E Dawson, J H Cornett, et al.
Plos One|January 19, 2012
Transcriptional repression by a bZIP protein regulates Dictyostelium prespore differentiationBeatriz Nuñez-Corcuera, Joanna L Birch, Yoko Yamada, et al.
Journal of Molecular Modeling|December 8, 2017
ForceGen: atomic covalent bond value derivation for GromacsAnthony Nash, Thomas Collier, Helen L Birch, et al.
The American Journal of Clinical Nutrition|December 30, 2011
Serving smaller age-appropriate entree portions to children aged 3-5 y increases fruit and vegetable intake and reduces energy density and energy intake at lunchJennifer S Savage, Jennifer O Fisher, Michele Marini, et al.
Pageof 42

Showing results (191-200 of 418) with videos related to

Sort By:
Pageof 42
Osteoarthritis and Cartilage|October 13, 2001
Biochemical composition of equine carpal articular cartilage is influenced by short-term exercise in a site-specific mannerR C Murray, H L Birch, K Lakhani, et al.
Pediatrics|March 5, 2002
Maternal influences on 5- to 7-year-old girls' intake of multivitamin-mineral supplementsYoonna Lee, Diane C Mitchell, Helen Smiciklas-Wright, et al.
The American Journal of Clinical Nutrition|December 11, 2007
Portion size effects on daily energy intake in low-income Hispanic and African American children and their mothersJennifer O Fisher, Angeles Arreola, Leann L Birch, et al.
International Journal of Molecular Sciences|April 5, 2020
Detection of Age-Related Changes in Tendon Molecular Composition by Raman Spectroscopy-Potential for Rapid, Non-Invasive Assessment of Susceptibility to InjuryNai-Hao Yin, Anthony W Parker, Pavel Matousek, et al.
Pediatrics|June 5, 2001
Diet quality, nutrient intake, weight status, and feeding environments of girls meeting or exceeding recommendations for total dietary fat of the American Academy of PediatricsY Lee, D C Mitchell, H Smiciklas-Wright, et al.
Scandinavian Journal of Work, Environment & Health|September 20, 2000
Acute response to precision, time pressure and mental demand during simulated computer workL Birch, B Juul-Kristensen, C Jensen, et al.
Letters in Applied Microbiology|September 18, 2001
A comparison of nucleic acid amplification techniques for the assessment of bacterial viabilityL Birch, C E Dawson, J H Cornett, et al.
Plos One|January 19, 2012
Transcriptional repression by a bZIP protein regulates Dictyostelium prespore differentiationBeatriz Nuñez-Corcuera, Joanna L Birch, Yoko Yamada, et al.
Journal of Molecular Modeling|December 8, 2017
ForceGen: atomic covalent bond value derivation for GromacsAnthony Nash, Thomas Collier, Helen L Birch, et al.
The American Journal of Clinical Nutrition|December 30, 2011
Serving smaller age-appropriate entree portions to children aged 3-5 y increases fruit and vegetable intake and reduces energy density and energy intake at lunchJennifer S Savage, Jennifer O Fisher, Michele Marini, et al.
Pageof 42