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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 1, 1987
Staphylococcus aureus growth and survival during curding of Manchego type cheese produced with normal and subnormal starter activityE Gomez-Lucia, J Goyache, J L Blanco, et al.
Archivos Latinoamericanos De Nutricion|July 21, 1999
[Early maturation: a risk factor of overweight and obesity during puberty?]M López de Blanco, I de Espinoza, C Macías de Tomei, et al.
The Journal of Biological Chemistry|March 25, 1980
Heterogeneity of glutamine synthetase polypeptides in Neurospora crassaF Sánchez, E Calva, M Campomanes, et al.
Actas Luso-Espanolas De Neurologia, Psiquiatria Y Ciencias Afines|May 15, 1998
[Affective factors in the evolution of catatonia: a report of two cases of catatonia in twins]A L Blanco González, G Llorca Ramón, M V Gómez Tomé, et al.
Veterinary Journal (London, England : 1997)|April 25, 2007
Isolation of Serratia fonticola from skin lesions in a Nile Crocodile (Crocodylus niloticus) with an associated septicaemiaMarta E Garcia, Pilar Lanzarot, Eduardo Costas, et al.
International Journal of Antimicrobial Agents|August 21, 2003
In vitro susceptibility of 4903 bacterial isolates to gemifloxacin--an advanced fluoroquinoloneJ M Blondeau, G Hansen, K L Metzler, et al.
Archivos Latinoamericanos De Nutricion|December 1, 1983
[Nutritional impact of supplemented food in relation to the duration and severity of infectious episodes]G Uriburu, A V Román, L Blanco, et al.
Acta Biomaterialia|January 22, 2008
Combined effect of strontium and pyrophosphate on the properties of brushite cementsM Hamdan Alkhraisat, F Tamimi Mariño, C Rueda Rodríguez, et al.
Talanta|January 26, 2015
Microextraction with polyethersulfone for bisphenol-A, alkylphenols and hormones determination in water samples by means of gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry analysisO Ros, A Vallejo, L Blanco-Zubiaguirre, et al.
The Journal of Applied Bacteriology|January 1, 1988
Experimental aflatoxin production in Manchego-type cheeseJ L Blanco, L Domínguez, E Gómez-Lucía, et al.
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