Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

L Bluck

Showing results (1-10 of 7) with videos related to

Pageof 1
Sort By:
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 17, 2010
Post-challenge hyperglycaemia, nitric oxide production and endothelial dysfunction: the putative role of asymmetric dimethylarginine (ADMA)M Siervo, M Corander, S Stranges, et al.
Clinical Chemistry|July 1, 1999
The use of infrared spectrophotometry for measuring body water spacesG Jennings, L Bluck, A Wright, et al.
Journal of Medicinal Food|March 14, 2009
Analytical method for isoflavones in foodJ Liggins, L Bluck, A Coward, et al.
Biochemical Society Transactions|July 3, 1998
A simple method for the extraction and quantification of daidzein and genistein in food using gas chromatography mass spectrometryJ Liggins, L Bluck, W A Coward, et al.
The British Journal of Nutrition|July 31, 1998
Phyto-oestrogens: where are we now?S A Bingham, C Atkinson, J Liggins, et al.
International Journal of Obesity (2005)|February 8, 2012
Effect of protein intake and weight gain velocity on body fat mass at 6 months of age: the EU Childhood Obesity ProgrammeJ Escribano, V Luque, N Ferre, et al.
European Journal of Clinical Nutrition|November 28, 2013
An approach to quantifying abnormalities in energy expenditure and lean mass in metabolic diseaseL P E Watson, P Raymond-Barker, C Moran, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 17, 2010
Post-challenge hyperglycaemia, nitric oxide production and endothelial dysfunction: the putative role of asymmetric dimethylarginine (ADMA)M Siervo, M Corander, S Stranges, et al.
Clinical Chemistry|July 1, 1999
The use of infrared spectrophotometry for measuring body water spacesG Jennings, L Bluck, A Wright, et al.
Journal of Medicinal Food|March 14, 2009
Analytical method for isoflavones in foodJ Liggins, L Bluck, A Coward, et al.
Biochemical Society Transactions|July 3, 1998
A simple method for the extraction and quantification of daidzein and genistein in food using gas chromatography mass spectrometryJ Liggins, L Bluck, W A Coward, et al.
The British Journal of Nutrition|July 31, 1998
Phyto-oestrogens: where are we now?S A Bingham, C Atkinson, J Liggins, et al.
International Journal of Obesity (2005)|February 8, 2012
Effect of protein intake and weight gain velocity on body fat mass at 6 months of age: the EU Childhood Obesity ProgrammeJ Escribano, V Luque, N Ferre, et al.
European Journal of Clinical Nutrition|November 28, 2013
An approach to quantifying abnormalities in energy expenditure and lean mass in metabolic diseaseL P E Watson, P Raymond-Barker, C Moran, et al.
Pageof 1