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Endocrine
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May 13, 2015
Osteocalcin carboxylation is not associated with body weight or percent fat changes during weight loss in post-menopausal women
Amanda J Centi, Sarah L Booth, Caren M Gundberg, et al.
The European Respiratory Journal
|
May 1, 1995
Spirometric standards for healthy adult lifetime nonsmokers in Australia
C J Gore, A J Crockett, D G Pederson, et al.
Journal of Nutritional Science and Vitaminology
|
May 14, 2009
Association of sequence variations in vitamin K epoxide reductase and gamma-glutamyl carboxylase genes with biochemical measures of vitamin K status
Michael D Crosier, Inga Peter, Sarah L Booth, et al.
Annals of Behavioral Medicine : a Publication of the Society of Behavioral Medicine
|
May 24, 2003
Population-based randomized controlled trial of a stage-targeted physical activity intervention
Alison L Marshall, Adrian E Bauman, Neville Owen, et al.
Journal of Child Neurology
|
September 24, 2011
Pallidal deep-brain stimulation associated with complete remission of self-injurious behaviors in a patient with Lesch-Nyhan syndrome: a case report
Laura L Deon, Miriam A Kalichman, Cynthia L Booth, et al.
Nutrition & Metabolism
|
July 22, 2006
Extrahepatic tissue concentrations of vitamin K are lower in rats fed a high vitamin E diet
Alison Tovar, Clement K Ameho, Jeffrey B Blumberg, et al.
Human Pathology
|
July 19, 2024
Small bowel pyloric metaplasia is associated with lower rates of earlier recurrence of Crohn's disease after resection
Jennifer Y Ju, David J Escobar, Yue Xue, et al.
The Journal of Nutrition
|
July 31, 2003
Dietary phylloquinone depletion and repletion in older women
Sarah L Booth, Ligia Martini, James W Peterson, et al.
Advances in Nutrition (Bethesda, Md.)
|
March 8, 2021
Perspective: Evidence before Enthusiasm-A Critical Review of the Potential Cardiovascular Benefits of Vitamin K
M Kyla Shea, Kathleen L Berkner, Guylaine Ferland, et al.
The American Journal of Clinical Nutrition
|
September 9, 1999
Response of vitamin K status to different intakes and sources of phylloquinone-rich foods: comparison of younger and older adults
S L Booth, M E O'Brien-Morse, G E Dallal, et al.
Page
of 75
Search research articles
Search
Showing results (351-360 of 747) with videos related to
Sort By:
Page
of 75
Endocrine
|
May 13, 2015
Osteocalcin carboxylation is not associated with body weight or percent fat changes during weight loss in post-menopausal women
Amanda J Centi, Sarah L Booth, Caren M Gundberg, et al.
The European Respiratory Journal
|
May 1, 1995
Spirometric standards for healthy adult lifetime nonsmokers in Australia
C J Gore, A J Crockett, D G Pederson, et al.
Journal of Nutritional Science and Vitaminology
|
May 14, 2009
Association of sequence variations in vitamin K epoxide reductase and gamma-glutamyl carboxylase genes with biochemical measures of vitamin K status
Michael D Crosier, Inga Peter, Sarah L Booth, et al.
Annals of Behavioral Medicine : a Publication of the Society of Behavioral Medicine
|
May 24, 2003
Population-based randomized controlled trial of a stage-targeted physical activity intervention
Alison L Marshall, Adrian E Bauman, Neville Owen, et al.
Journal of Child Neurology
|
September 24, 2011
Pallidal deep-brain stimulation associated with complete remission of self-injurious behaviors in a patient with Lesch-Nyhan syndrome: a case report
Laura L Deon, Miriam A Kalichman, Cynthia L Booth, et al.
Nutrition & Metabolism
|
July 22, 2006
Extrahepatic tissue concentrations of vitamin K are lower in rats fed a high vitamin E diet
Alison Tovar, Clement K Ameho, Jeffrey B Blumberg, et al.
Human Pathology
|
July 19, 2024
Small bowel pyloric metaplasia is associated with lower rates of earlier recurrence of Crohn's disease after resection
Jennifer Y Ju, David J Escobar, Yue Xue, et al.
The Journal of Nutrition
|
July 31, 2003
Dietary phylloquinone depletion and repletion in older women
Sarah L Booth, Ligia Martini, James W Peterson, et al.
Advances in Nutrition (Bethesda, Md.)
|
March 8, 2021
Perspective: Evidence before Enthusiasm-A Critical Review of the Potential Cardiovascular Benefits of Vitamin K
M Kyla Shea, Kathleen L Berkner, Guylaine Ferland, et al.
The American Journal of Clinical Nutrition
|
September 9, 1999
Response of vitamin K status to different intakes and sources of phylloquinone-rich foods: comparison of younger and older adults
S L Booth, M E O'Brien-Morse, G E Dallal, et al.
Page
of 75