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Thrombosis and Haemostasis
|
March 1, 1997
Dietary vitamin K1 and stability of oral anticoagulation: proposal of a diet with constant vitamin K1 content
S L Booth, J M Charnley, J A Sadowski, et al.
Infection and Immunity
|
August 1, 1987
Urease inhibition by EDTA in the two varieties of Cryptococcus neoformans
K J Kwon-Chung, B L Wickes, J L Booth, et al.
Diabetes Care
|
January 31, 2023
Growing Income-Related Disparities in Cardiovascular Hospitalizations Among People With Diabetes, 1995-2019: A Population-Based Study
Baiju R Shah, Peter C Austin, Calvin Ke, et al.
The Journal of Nutrition
|
January 30, 2025
Low Vitamin K Intake Impairs Cognition, Neurogenesis, and Elevates Neuroinflammation in C57BL/6 Mice
Tong Zheng, Shannon Marschall, Jasper Weinberg, et al.
The Journal of Nutrition
|
February 21, 2026
Associations among dietary intakes, blood biomarkers, and postmortem brain tissue concentrations of vitamins D and K in older adults
M Kyla Shea, Joshua L Rutt, Bess Dawson-Hughes, et al.
Neurology
|
December 22, 2017
Nutrients and bioactives in green leafy vegetables and cognitive decline: Prospective study
Martha Clare Morris, Yamin Wang, Lisa L Barnes, et al.
Diabetic Medicine : a Journal of the British Diabetic Association
|
May 19, 2015
Early specialist care for diabetes: who benefits most? A propensity score-matched cohort study
G L Booth, B R Shah, P C Austin, et al.
Environment International
|
June 30, 2019
Interaction between neighborhood walkability and traffic-related air pollution on hypertension and diabetes: The CANHEART cohort
Nicholas A Howell, Jack V Tu, Rahim Moineddin, et al.
American Journal of Preventive Medicine
|
August 23, 2014
The baby or the bath water? Lessons learned from the National Action Alliance for Suicide Prevention Research Prioritization Task Force literature review
Sherry Davis Molock, Janet M Heekin, Samantha G Matlin, et al.
American Journal of Epidemiology
|
November 1, 1986
Validity of food consumption histories in a foodborne outbreak investigation
M D Decker, A L Booth, M J Dewey, et al.
Page
of 75
Search research articles
Search
Showing results (381-390 of 747) with videos related to
Sort By:
Page
of 75
Thrombosis and Haemostasis
|
March 1, 1997
Dietary vitamin K1 and stability of oral anticoagulation: proposal of a diet with constant vitamin K1 content
S L Booth, J M Charnley, J A Sadowski, et al.
Infection and Immunity
|
August 1, 1987
Urease inhibition by EDTA in the two varieties of Cryptococcus neoformans
K J Kwon-Chung, B L Wickes, J L Booth, et al.
Diabetes Care
|
January 31, 2023
Growing Income-Related Disparities in Cardiovascular Hospitalizations Among People With Diabetes, 1995-2019: A Population-Based Study
Baiju R Shah, Peter C Austin, Calvin Ke, et al.
The Journal of Nutrition
|
January 30, 2025
Low Vitamin K Intake Impairs Cognition, Neurogenesis, and Elevates Neuroinflammation in C57BL/6 Mice
Tong Zheng, Shannon Marschall, Jasper Weinberg, et al.
The Journal of Nutrition
|
February 21, 2026
Associations among dietary intakes, blood biomarkers, and postmortem brain tissue concentrations of vitamins D and K in older adults
M Kyla Shea, Joshua L Rutt, Bess Dawson-Hughes, et al.
Neurology
|
December 22, 2017
Nutrients and bioactives in green leafy vegetables and cognitive decline: Prospective study
Martha Clare Morris, Yamin Wang, Lisa L Barnes, et al.
Diabetic Medicine : a Journal of the British Diabetic Association
|
May 19, 2015
Early specialist care for diabetes: who benefits most? A propensity score-matched cohort study
G L Booth, B R Shah, P C Austin, et al.
Environment International
|
June 30, 2019
Interaction between neighborhood walkability and traffic-related air pollution on hypertension and diabetes: The CANHEART cohort
Nicholas A Howell, Jack V Tu, Rahim Moineddin, et al.
American Journal of Preventive Medicine
|
August 23, 2014
The baby or the bath water? Lessons learned from the National Action Alliance for Suicide Prevention Research Prioritization Task Force literature review
Sherry Davis Molock, Janet M Heekin, Samantha G Matlin, et al.
American Journal of Epidemiology
|
November 1, 1986
Validity of food consumption histories in a foodborne outbreak investigation
M D Decker, A L Booth, M J Dewey, et al.
Page
of 75