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International Journal of Obesity (2005)|January 27, 2005
Effect of short-term high dietary calcium intake on 24-h energy expenditure, fat oxidation, and fecal fat excretionR Jacobsen, J K Lorenzen, S Toubro, et al.International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|July 6, 2001
The effect of physiological levels of glucagon-like peptide-1 on appetite, gastric emptying, energy and substrate metabolism in obesityA Flint, A Raben, A K Ersbøll, et al.Osteoarthritis and Cartilage|April 15, 2008
Does the hip powder of Rosa canina (rosehip) reduce pain in osteoarthritis patients?--a meta-analysis of randomized controlled trialsR Christensen, E M Bartels, R D Altman, et al.International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|September 22, 1999
Obese male subjects show increased resting forearm venous plasma noradrenaline concentration but decreased 24-hour sympathetic activity as evaluated by thrombocyte noradrenaline measurementsS B Søndergaard, C Verdich, A Astrup, et al.The American Journal of Clinical Nutrition|August 1, 1997
Acetylation of or beta-cyclodextrin addition to potato beneficial effect on glucose metabolism and appetite sensationsA Raben, K Andersen, M A Karberg, et al.Scandinavian Journal of Gastroenterology|March 1, 1989
A randomized comparison of horizontal and vertical banded gastroplasty: what determines weight loss?T Andersen, B H Pedersen, I Dissing, et al.Psychological Medicine|March 1, 1996
Aggression and personality: association with amino acids and monoamine metabolitesS E Møller, E L Mortensen, L Breum, et al.Clinical Endocrinology|January 10, 2003
Comparisons of leptin, incretins and body composition in obese and lean patients with hypopituitarism and healthy individualsH Mersebach, O L Svendsen, J J Holst, et al.The American Journal of Clinical Nutrition|December 10, 1998
Thermogenic effects of sibutramine in humansD L Hansen, S Toubro, M J Stock, et al.The American Journal of Clinical Nutrition|May 1, 1995
The effect of raw potato starch on energy expenditure and substrate oxidationA Tagliabue, A Raben, M L Heijnen, et al.Pageof 31