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European Journal of Clinical Nutrition|September 28, 2017
Egg consumption, cardiovascular diseases and type 2 diabetesN R W Geiker, M Lytken Larsen, J Dyerberg, et al.
Diabetes, Obesity & Metabolism|April 23, 2009
Visceral fat loss induced by a low-calorie diet: a direct comparison between women and menC Gasteyger, T M Larsen, F Vercruysse, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|November 11, 1999
The effect of sibutramine on energy expenditure and appetite during chronic treatment without dietary restrictionD L Hansen, S Toubro, M J Stock, et al.
The American Journal of Physiology|February 12, 1998
Fat metabolism in formerly obese womenC Ranneries, J Bülow, B Buemann, et al.
The American Journal of Clinical Nutrition|February 1, 1994
Obesity as an adaptation to a high-fat diet: evidence from a cross-sectional studyA Astrup, B Buemann, P Western, et al.
Metabolism: Clinical and Experimental|January 22, 2013
Increased nocturnal fat oxidation in young healthy men with low birth weight: results from 24-h whole-body respiratory chamber measurementsC Brøns, S K Lilleøre, C B Jensen, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|March 29, 2003
No effect of physiological concentrations of glucagon-like peptide-2 on appetite and energy intake in normal weight subjectsL B Sørensen, A Flint, A Raben, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|January 18, 2007
Long-term effects of leisure time physical activity on risk of insulin resistance and impaired glucose tolerance, allowing for body weight history, in Danish menT Berentzen, L Petersen, O Pedersen, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|December 1, 1999
Changes in renal function during weight loss induced by high vs low-protein low-fat diets in overweight subjectsA R Skov, S Toubro, J Bülow, et al.
The American Journal of Clinical Nutrition|October 1, 1994
Resistant starch: the effect on postprandial glycemia, hormonal response, and satietyA Raben, A Tagliabue, N J Christensen, et al.
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