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International Journal of Peptide and Protein Research|July 1, 1995
Peptic proteolysis of esterified beta-casein and beta-lactoglobulinL Briand, J M Chobert, T HaertléJournal of Chromatography|May 8, 1981
High-performance liquid chromatographic determination of the lecithin/sphingomyelin ratio in amniotic fluidR L Briand, S Harold, K G BlassReproduction in Domestic Animals = Zuchthygiene|April 8, 2015
Monitoring the Foetal Phase of Gestation in the Queen With a 12.5-MHz Ultrasound Probe and Prediction of the Parturition by Combining the Measurements of Head and Abdominal DiametersE Topie, D Bencharif, L Briand, et al.Biochemical and Biophysical Research Communications|June 10, 1998
How the substitution of K188 of trypsin binding site by aromatic amino acids can influence the processing of beta-caseinJ M Chobert, L Briand, V Tran, et al.Biochimica Et Biophysica Acta|April 27, 1995
Impact of esterification on the folding and the susceptibility to peptic proteolysis of beta-lactoglobulinJ M Chobert, L Briand, V Grinberg, et al.Anatomia, Histologia, Embryologia|March 7, 2014
Temporal evolution of hepatic anatomy during gestation and growth in the sheepC Douart, L Briand, E Betti, et al.The Journal of Peptide Research : Official Journal of the American Peptide Society|May 15, 2002
Disulfide pairing and secondary structure of ASP1, an olfactory-binding protein from honeybee (Apis mellifera L)L Briand, C Nespoulous, J C Huet, et al.Journal of Chromatography|June 13, 1980
Miniature two-dimensional thin-layer chromatographic separation of lecithin and sphingomyelinK G Blass, R L Briand, D S Ng, et al.Die Nahrung|September 18, 1998
Engineering of trypsin and its impact on beta-casein processingJ M Chobert, L Briand, J Léonil, et al.Chemical Senses|March 30, 2004
Odorant binding and conformational changes of a rat odorant-binding proteinC Nespoulous, L Briand, M-M Delage, et al.Pageof 4