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IEEE Transactions on Bio-Medical Engineering|January 1, 1990
A probabilistic approach to the single-point, single-dose problemW L Briggs, R W Phelps, G D SwansonThe Journal of Nursing Education|May 30, 1998
Portfolio: authentic assessment in the age of the curriculum revolutionL S Wenzel, K L Briggs, B L PuryearPain Research and Treatment|May 3, 2012
Effects of combined opioids on pain and mood in mammalsRichard H Rech, David J Mokler, Shannon L BriggsAnnals of Botany|September 15, 2005
Investigations into seed dormancy in Grevillea linearifolia, G. buxifolia and G. sericea: anatomy and histochemistry of the seed coatC L Briggs, E C Morris, A E AshfordMeat Science|November 9, 2011
Influence of pH on rheological properties of porcine myofibrillar protein during heat induced gelationA D Westphalen, J L Briggs, S M LonerganJournal of the Air & Waste Management Association (1995)|January 31, 2019
Synthesis and health-based evaluation of ambient air monitoring data for the Marcellus Shale regionChristopher M Long, Nicole L Briggs, Ifeoluwa A BamgbosePostgraduate Medicine|May 1, 1977
Alcohol and the upper gastrointestinal tract and pancreasR L Briggs, T R Liebermann, W P DyckJournal of Strength and Conditioning Research|December 30, 2006
A preliminary investigation of the biomechanical and perceptual influence of chain resistance on the performance of the snatchCheryl A Coker, Joseph M Berning, Doug L BriggsMeat Science|November 9, 2011
Influence of muscle type on rheological properties of porcine myofibrillar protein during heat-induced gelationAmity D Westphalen, Jenni L Briggs, Steven M LonerganMeat Science|November 9, 2011
Effects of pork collagen on thermal and viscoelastic properties of purified porcine myofibrillar protein gelsD R Doerscher, J L Briggs, S M LonerganPageof 14