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Thrombosis and Haemostasis
|
October 31, 1988
Antithrombotic properties of heparin in a neonatal piglet model of thrombin-induced thrombosis
B Schmidt, M R Buchanan, F Ofosu, et al.
Appetite
|
January 27, 2025
Sex differences in diet-mediated salivary protein upregulation
Kimberly F Beede-James, Verenice Ascencio Gutierrez, Samantha L Brooker, et al.
Dimensions of Critical Care Nursing : DCCN
|
July 29, 2024
Lessons Learned From Ventilated and Proned Patients With COVID-19: A Multisite Retrospective Study to Identify Predictive Factors for Facial Pressure Injuries
Jeanne Hlebichuk, Elissa Buck, Angeline L Brooker, et al.
Nutrition Research (New York, N.Y.)
|
February 10, 2015
Elevated dairy fat intake in lactating women alters milk lipid and fatty acids without detectible changes in expression of genes related to lipid uptake or synthesis
Katherine M Yahvah, Sarah L Brooker, Janet E Williams, et al.
Journal of Thrombosis and Haemostasis : JTH
|
July 23, 2003
Intensive exposure to factor VIII is a risk factor for inhibitor development in mild hemophilia A
A Sharathkumar, D Lillicrap, V S Blanchette, et al.
The ISME Journal
|
August 9, 2017
Modeling time-series data from microbial communities
Benjamin J Ridenhour, Sarah L Brooker, Janet E Williams, et al.
Journal of Microbiological Methods
|
August 14, 2017
Comparison of commercially-available preservatives for maintaining the integrity of bacterial DNA in human milk
Kimberly A Lackey, Janet E Williams, William J Price, et al.
Gut Microbes
|
January 18, 2024
Tunable control of <i>B. infantis</i> abundance and gut metabolites by co-administration of human milk oligosaccharides
Abigail L Reens, Casey M Cosetta, Russell Saur, et al.
The Journal of Nutrition
|
August 28, 2015
Fecal Microbial Community Structure Is Stable over Time and Related to Variation in Macronutrient and Micronutrient Intakes in Lactating Women
Janae M Carrothers, Mara A York, Sarah L Brooker, et al.
The Journal of Nutrition
|
July 21, 2017
Human Milk Microbial Community Structure Is Relatively Stable and Related to Variations in Macronutrient and Micronutrient Intakes in Healthy Lactating Women
Janet E Williams, Janae M Carrothers, Kimberly A Lackey, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 26) with videos related to
Sort By:
Page
of 3
Thrombosis and Haemostasis
|
October 31, 1988
Antithrombotic properties of heparin in a neonatal piglet model of thrombin-induced thrombosis
B Schmidt, M R Buchanan, F Ofosu, et al.
Appetite
|
January 27, 2025
Sex differences in diet-mediated salivary protein upregulation
Kimberly F Beede-James, Verenice Ascencio Gutierrez, Samantha L Brooker, et al.
Dimensions of Critical Care Nursing : DCCN
|
July 29, 2024
Lessons Learned From Ventilated and Proned Patients With COVID-19: A Multisite Retrospective Study to Identify Predictive Factors for Facial Pressure Injuries
Jeanne Hlebichuk, Elissa Buck, Angeline L Brooker, et al.
Nutrition Research (New York, N.Y.)
|
February 10, 2015
Elevated dairy fat intake in lactating women alters milk lipid and fatty acids without detectible changes in expression of genes related to lipid uptake or synthesis
Katherine M Yahvah, Sarah L Brooker, Janet E Williams, et al.
Journal of Thrombosis and Haemostasis : JTH
|
July 23, 2003
Intensive exposure to factor VIII is a risk factor for inhibitor development in mild hemophilia A
A Sharathkumar, D Lillicrap, V S Blanchette, et al.
The ISME Journal
|
August 9, 2017
Modeling time-series data from microbial communities
Benjamin J Ridenhour, Sarah L Brooker, Janet E Williams, et al.
Journal of Microbiological Methods
|
August 14, 2017
Comparison of commercially-available preservatives for maintaining the integrity of bacterial DNA in human milk
Kimberly A Lackey, Janet E Williams, William J Price, et al.
Gut Microbes
|
January 18, 2024
Tunable control of <i>B. infantis</i> abundance and gut metabolites by co-administration of human milk oligosaccharides
Abigail L Reens, Casey M Cosetta, Russell Saur, et al.
The Journal of Nutrition
|
August 28, 2015
Fecal Microbial Community Structure Is Stable over Time and Related to Variation in Macronutrient and Micronutrient Intakes in Lactating Women
Janae M Carrothers, Mara A York, Sarah L Brooker, et al.
The Journal of Nutrition
|
July 21, 2017
Human Milk Microbial Community Structure Is Relatively Stable and Related to Variations in Macronutrient and Micronutrient Intakes in Healthy Lactating Women
Janet E Williams, Janae M Carrothers, Kimberly A Lackey, et al.
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