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Science (New York, N.Y.)
|
June 1, 2002
Orienteering strategies for a signaling maze
L Bryan Ray, Nancy R Gough
Journal of Food Protection
|
May 30, 2019
Health Risks and Consequences of Salmonella and Campylobacter jejuni in Raw Poultry
Frank L Bryan, Michael P Doyle
The Journal of Critical Illness
|
July 7, 1992
Ways to improve outcome after cardiopulmonary resuscitation. How to monitor patients, correct dysrhythmias
C L Bryan, J D Rossrucker
American Journal of Public Health
|
September 1, 1971
Clostridium perfringens related to roast beef cooking, storage, and contamination in a fast food service restaurant
F L Bryan, E G Kilpatrick
Neurology
|
November 1, 1974
The electroencephalogram in the "locked-in" syndrome
C H Hawkes, L Bryan-Smyth
Journal of Food Protection
|
March 1, 2019
Hazard Analysis and Control of Roast Beef Preparation in Foodservice Establishments <sup>1</sup>
Frank L Bryan, Thomas W McKINLEY
Journal of Food Protection
|
March 3, 2019
Hazard Analysis and Control of Roast Beef Jus Preparation in Foodservice Establishments
Frank L Bryan, Thomas W McKINLEY
American Journal of Infection Control
|
December 10, 1999
An ounce of prevention is worth a pound of cure-shoring up the public health infrastructure to respond to bioterrorist attacks
J L Bryan, H F Fields
Nature
|
November 24, 2001
Regulation of the X-ray luminosity of clusters of galaxies by cooling and supernova feedback
G M Voit, G L Bryan
Journal of the International Neuropsychological Society : JINS
|
September 29, 2001
Differential effects of left and right cerebral vascular accidents on language competency
K L Bryan, J B Hale
Page
of 42
Search research articles
Search
Showing results (71-80 of 414) with videos related to
Sort By:
Page
of 42
Science (New York, N.Y.)
|
June 1, 2002
Orienteering strategies for a signaling maze
L Bryan Ray, Nancy R Gough
Journal of Food Protection
|
May 30, 2019
Health Risks and Consequences of Salmonella and Campylobacter jejuni in Raw Poultry
Frank L Bryan, Michael P Doyle
The Journal of Critical Illness
|
July 7, 1992
Ways to improve outcome after cardiopulmonary resuscitation. How to monitor patients, correct dysrhythmias
C L Bryan, J D Rossrucker
American Journal of Public Health
|
September 1, 1971
Clostridium perfringens related to roast beef cooking, storage, and contamination in a fast food service restaurant
F L Bryan, E G Kilpatrick
Neurology
|
November 1, 1974
The electroencephalogram in the "locked-in" syndrome
C H Hawkes, L Bryan-Smyth
Journal of Food Protection
|
March 1, 2019
Hazard Analysis and Control of Roast Beef Preparation in Foodservice Establishments <sup>1</sup>
Frank L Bryan, Thomas W McKINLEY
Journal of Food Protection
|
March 3, 2019
Hazard Analysis and Control of Roast Beef Jus Preparation in Foodservice Establishments
Frank L Bryan, Thomas W McKINLEY
American Journal of Infection Control
|
December 10, 1999
An ounce of prevention is worth a pound of cure-shoring up the public health infrastructure to respond to bioterrorist attacks
J L Bryan, H F Fields
Nature
|
November 24, 2001
Regulation of the X-ray luminosity of clusters of galaxies by cooling and supernova feedback
G M Voit, G L Bryan
Journal of the International Neuropsychological Society : JINS
|
September 29, 2001
Differential effects of left and right cerebral vascular accidents on language competency
K L Bryan, J B Hale
Page
of 42