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Journal of Food Protection
|
January 14, 2004
Thermal inactivation of Enterobacter sakazakii in rehydrated infant formula
Sharon G Edelson-Mammel, Robert L Buchanan
Plastic and Reconstructive Surgery
|
August 1, 1983
Electric current arterial injury: a laboratory model
D L Buchanan, Y Erk, M Spira
Cerebral Cortex (New York, N.Y. : 1991)
|
May 1, 1994
Multiple- and single-unit activity in area 32 (prelimbic region) of the medial prefrontal cortex during Pavlovian heart rate conditioning in rabbits
B Maxwell, D A Powell, S L Buchanan
Journal of Food Science
|
March 8, 2020
Microgreen nutrition, food safety, and shelf life: A review
Ellen R Turner, Yaguang Luo, Robert L Buchanan
Journal of Medical Microbiology
|
November 1, 1993
Studies on Escherichia coli serotype O157:H7 strains containing a 60-MDa plasmid and on 60-MDa plasmid-cured derivatives
P M Fratamico, S Bhaduri, R L Buchanan
Journal of Food Science
|
September 17, 2014
Computational fluid dynamics approaches in quality and hygienic production of semisolid low-moisture foods: a review of critical factors
Arpita Mondal, Robert L Buchanan, Y Martin Lo
AAPS Pharmscitech
|
September 13, 2012
Miniaturized transfer models to predict the precipitation of poorly soluble weak bases upon entry into the small intestine
Sandra Klein, Norma L Buchanan, Charles M Buchanan
International Journal of Food Microbiology
|
August 12, 2000
Microbial risk assessment: dose-response relations and risk characterization
R L Buchanan, J L Smith, W Long
Journal of Food Protection
|
September 27, 2015
Survival of Salmonella enterica in Dried Turkey Manure and Persistence on Spinach Leaves
Ruth A Oni, Manan Sharma, Robert L Buchanan
International Journal of Food Microbiology
|
March 4, 2016
Impact of mulches and growing season on indicator bacteria survival during lettuce cultivation
Aixia Xu, Robert L Buchanan, Shirley A Micallef
Page
of 57
Search research articles
Search
Showing results (121-130 of 570) with videos related to
Sort By:
Page
of 57
Journal of Food Protection
|
January 14, 2004
Thermal inactivation of Enterobacter sakazakii in rehydrated infant formula
Sharon G Edelson-Mammel, Robert L Buchanan
Plastic and Reconstructive Surgery
|
August 1, 1983
Electric current arterial injury: a laboratory model
D L Buchanan, Y Erk, M Spira
Cerebral Cortex (New York, N.Y. : 1991)
|
May 1, 1994
Multiple- and single-unit activity in area 32 (prelimbic region) of the medial prefrontal cortex during Pavlovian heart rate conditioning in rabbits
B Maxwell, D A Powell, S L Buchanan
Journal of Food Science
|
March 8, 2020
Microgreen nutrition, food safety, and shelf life: A review
Ellen R Turner, Yaguang Luo, Robert L Buchanan
Journal of Medical Microbiology
|
November 1, 1993
Studies on Escherichia coli serotype O157:H7 strains containing a 60-MDa plasmid and on 60-MDa plasmid-cured derivatives
P M Fratamico, S Bhaduri, R L Buchanan
Journal of Food Science
|
September 17, 2014
Computational fluid dynamics approaches in quality and hygienic production of semisolid low-moisture foods: a review of critical factors
Arpita Mondal, Robert L Buchanan, Y Martin Lo
AAPS Pharmscitech
|
September 13, 2012
Miniaturized transfer models to predict the precipitation of poorly soluble weak bases upon entry into the small intestine
Sandra Klein, Norma L Buchanan, Charles M Buchanan
International Journal of Food Microbiology
|
August 12, 2000
Microbial risk assessment: dose-response relations and risk characterization
R L Buchanan, J L Smith, W Long
Journal of Food Protection
|
September 27, 2015
Survival of Salmonella enterica in Dried Turkey Manure and Persistence on Spinach Leaves
Ruth A Oni, Manan Sharma, Robert L Buchanan
International Journal of Food Microbiology
|
March 4, 2016
Impact of mulches and growing season on indicator bacteria survival during lettuce cultivation
Aixia Xu, Robert L Buchanan, Shirley A Micallef
Page
of 57