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L Buchanan

Showing results (281-290 of 571) with videos related to

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Journal of Food Protection|February 22, 2017
Quantitative Microbial Risk Assessment for Escherichia coli O157:H7 in Fresh-Cut LettuceHao Pang, Elisabetta Lambertini, Robert L Buchanan, et al.
PEC Innovation|August 17, 2023
Parental experience and understanding of parent-provider discussions of treatment for infants with ureteropelvic junction obstructionCindy L Buchanan, Megan A Morris, Daniel Matlock, et al.
Biological Reviews of the Cambridge Philosophical Society|January 5, 2019
Effects of developmental stress on animal phenotype and performance: a quantitative reviewHarrison J F Eyck, Katherine L Buchanan, Ondi L Crino, et al.
General and Comparative Endocrinology|January 29, 2020
Repeatability of behavior and physiology: No impact of reproductive investmentVincent Careau, Mylene M Mariette, Ondi Crino, et al.
Food Microbiology|April 25, 2023
Genetic response of Salmonella Typhimurium to trans-cinnamaldehyde assisted heat treatment and its correlation with bacterial resistance in different low moisture food componentsQiao Ding, Chongtao Ge, Robert C Baker, et al.
Journal of Food Protection|May 19, 2022
Evaluation of Potential for Butyl and Heptyl Para-Hydroxybenzoate Enhancement of Thermal Inactivation of Cronobacter sakazakii during Rehydration of Powdered Infant Formula and Nonfat Dry MilkZhujun Gao, Chongtao Ge, Robert C Baker, et al.
Journal of Food Protection|February 5, 2005
Effect of prior growth conditions on the thermal inactivation of 13 strains of Listeria monocytogenes in two heating menstruaSharon G Edelson-Mammel, Richard C Whiting, Sam W Joseph, et al.
International Journal of Food Microbiology|November 1, 1994
Model for the combined effects of temperature, initial pH, sodium chloride and sodium nitrite concentrations on anaerobic growth of Shigella flexneriL L Zaika, E Moulden, L Weimer, et al.
Applied and Environmental Microbiology|November 13, 2016
A System Model for Understanding the Role of Animal Feces as a Route of Contamination of Leafy Greens before HarvestAbhinav Mishra, Hao Pang, Robert L Buchanan, et al.
Food Microbiology|March 11, 2023
Assessment of trans-cinnamaldehyde and eugenol assisted heat treatment against Salmonella Typhimurium in low moisture food componentsQiao Ding, Chongtao Ge, Robert C Baker, et al.
Pageof 58

Showing results (281-290 of 571) with videos related to

Sort By:
Pageof 58
Journal of Food Protection|February 22, 2017
Quantitative Microbial Risk Assessment for Escherichia coli O157:H7 in Fresh-Cut LettuceHao Pang, Elisabetta Lambertini, Robert L Buchanan, et al.
PEC Innovation|August 17, 2023
Parental experience and understanding of parent-provider discussions of treatment for infants with ureteropelvic junction obstructionCindy L Buchanan, Megan A Morris, Daniel Matlock, et al.
Biological Reviews of the Cambridge Philosophical Society|January 5, 2019
Effects of developmental stress on animal phenotype and performance: a quantitative reviewHarrison J F Eyck, Katherine L Buchanan, Ondi L Crino, et al.
General and Comparative Endocrinology|January 29, 2020
Repeatability of behavior and physiology: No impact of reproductive investmentVincent Careau, Mylene M Mariette, Ondi Crino, et al.
Food Microbiology|April 25, 2023
Genetic response of Salmonella Typhimurium to trans-cinnamaldehyde assisted heat treatment and its correlation with bacterial resistance in different low moisture food componentsQiao Ding, Chongtao Ge, Robert C Baker, et al.
Journal of Food Protection|May 19, 2022
Evaluation of Potential for Butyl and Heptyl Para-Hydroxybenzoate Enhancement of Thermal Inactivation of Cronobacter sakazakii during Rehydration of Powdered Infant Formula and Nonfat Dry MilkZhujun Gao, Chongtao Ge, Robert C Baker, et al.
Journal of Food Protection|February 5, 2005
Effect of prior growth conditions on the thermal inactivation of 13 strains of Listeria monocytogenes in two heating menstruaSharon G Edelson-Mammel, Richard C Whiting, Sam W Joseph, et al.
International Journal of Food Microbiology|November 1, 1994
Model for the combined effects of temperature, initial pH, sodium chloride and sodium nitrite concentrations on anaerobic growth of Shigella flexneriL L Zaika, E Moulden, L Weimer, et al.
Applied and Environmental Microbiology|November 13, 2016
A System Model for Understanding the Role of Animal Feces as a Route of Contamination of Leafy Greens before HarvestAbhinav Mishra, Hao Pang, Robert L Buchanan, et al.
Food Microbiology|March 11, 2023
Assessment of trans-cinnamaldehyde and eugenol assisted heat treatment against Salmonella Typhimurium in low moisture food componentsQiao Ding, Chongtao Ge, Robert C Baker, et al.
Pageof 58