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L C Basso

Showing results (1-10 of 3) with videos related to

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Trends in Biotechnology|November 11, 1999
Fuel ethanol after 25 yearsA E Wheals, L C Basso, D M Alves, et al.
Journal of Applied Microbiology|October 30, 2009
Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in BrazilC R Campos, C F Silva, D R Dias, et al.
Food Research International (Ottawa, Ont.)|June 13, 2020
Unraveling Brazilian bioethanol yeasts as novel starters for high-gravity brewingR M Christofoleti-Furlan, C B Portugal, C S Varize, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Trends in Biotechnology|November 11, 1999
Fuel ethanol after 25 yearsA E Wheals, L C Basso, D M Alves, et al.
Journal of Applied Microbiology|October 30, 2009
Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in BrazilC R Campos, C F Silva, D R Dias, et al.
Food Research International (Ottawa, Ont.)|June 13, 2020
Unraveling Brazilian bioethanol yeasts as novel starters for high-gravity brewingR M Christofoleti-Furlan, C B Portugal, C S Varize, et al.
Pageof 1