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Nutrition Reviews|November 1, 1996
Garlic: its anticarcinogenic and antitumorigenic propertiesJ A Milner
The Journal of Nutrition|August 1, 1979
Assessment of the essentiality of methionine, threonine, tryptophan, histidine and isoleucine in immature dogsJ A Milner
The Journal of Pediatrics|August 1, 1990
Trace minerals in the nutrition of childrenJ A Milner
ASDC Journal of Dentistry for Children|March 1, 1986
Dietary antioxidants and cancerJ A Milner
Advances in Experimental Medicine and Biology|August 2, 2001
Mechanisms by which garlic and allyl sulfur compounds suppress carcinogen bioactivation. Garlic and carcinogenesisJ A Milner
Federation Proceedings|June 1, 1985
Effect of selenium on virally induced and transplantable tumor modelsJ A Milner
The Journal of Nutrition|April 1, 1985
Metabolic aberrations associated with arginine deficiencyJ A Milner
The American Journal of Clinical Nutrition|June 6, 2000
Functional foods: the US perspectiveJ A Milner
The British Journal of Nutrition|December 24, 2002
Functional foods and health: a US perspectiveJ A Milner
The Journal of Nutrition|August 31, 2004
Molecular targets for bioactive food componentsJ A Milner
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