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The Journal of Nutrition|July 1, 1979
Assessment of indispensable and dispensable amino acids for the immature dogJ A MilnerThe Journal of Nutrition|March 20, 1999
Heating garlic inhibits its ability to suppress 7, 12-dimethylbenz(a)anthracene-induced DNA adduct formation in rat mammary tissueK Song, J A MilnerBiological Trace Element Research|February 1, 1996
Intracellular distribution of selenium and the growth of mammary cells in cultureK Hwang, J A MilnerCarcinogenesis|August 1, 1993
Impact of various sources of garlic and their constituents on 7,12-dimethylbenz[a]anthracene binding to mammary cell DNAH Amagase, J A MilnerThe Journal of Nutrition|March 10, 2001
The influence of heating on the anticancer properties of garlicK Song, J A MilnerInfection and Immunity|September 1, 1994
Chemotactic response to mucin by Serpulina hyodysenteriae and other porcine spirochetes: potential role in intestinal colonizationJ A Milner, R SellwoodThe Journal of Nutritional Biochemistry|February 1, 2005
Targets for indole-3-carbinol in cancer preventionYoung S Kim, J A MilnerThe Journal of Nutrition|January 1, 1981
Arginine deficiency during gestation and lactation in the ratM Y Pau, J A MilnerCancer Letters|September 10, 1996
Impact of dietary fatty acids on 7,12-dimethylbenz[a]anthracene-induced mammary DNA adductsE M Schaffer, J A MilnerCarcinogenesis|April 1, 1996
Diallyl disulfide induces apoptosis of human colon tumor cellsS G Sundaram, J A MilnerPageof 12