Showing results (1-10 of 121) with videos related to
Sort By:
Pageof 13
Meat Science|November 9, 2011
Sensory and physical characteristics of enhanced vs. non-enhanced meat from mature cowsL C HoffmanMeat Science|November 9, 2011
The yield and nutritional value of meat from African ungulates, camelidae, rodents, ratites and reptilesL C HoffmanMeat Science|November 9, 2011
Pre-slaughter handling of reindeer-effects on meat qualityG Malmfors, E WiklundJournal of the South African Veterinary Association|April 30, 2011
Comparison of the effects of different transport conditions and lairage times in a Mediterranean climate in South Africa on the meat quality of commercially crossbred Large white x Landrace pigsL C Hoffman, P FisherMeat Science|November 9, 2011
Comparison of meat quality characteristics between young and old ostrichesL C Hoffman, P FisherMeat Science|July 24, 2015
Physical meat quality and chemical composition of the Longissimus thoracis of entire and immunocastrated pigs fed varying dietary protein levels with and without ractopamine hydrochlorideT Needham, L C HoffmanJournal of Animal Science|October 7, 2015
Carcass traits and cutting yields of entire and immunocastrated pigs fed increasing protein levels with and without ractopamine hydrochloride supplementationT Needham, L C HoffmanLipids|August 29, 2006
Influence of diet on fatty acids and tocopherols in M. longissimus dorsi from reindeerS Sampels, E Wiklund, J PickovaActa Medica Scandinavica|January 1, 1983
Iliac crest biopsy in the diagnosis of metabolic bone disease. A method studyB E Nilsson, P E WiklundPageof 13