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Meat Science|September 10, 2010
Near infrared spectroscopy as an on-line method to quantitatively determine glycogen and predict ultimate pH in pre rigor bovine M. longissimus dorsiD Lomiwes, M M Reis, E Wiklund, et al.
European Journal of Cancer (Oxford, England : 1990)|October 10, 2009
Factors related to being sunburnt in 7-year-old children in SwedenYlva E Rodvall, Carl-Fredrik Wahlgren, Henrik T Ullén, et al.
Acta Medica Scandinavica|January 1, 1979
Alkaline phosphatase in women with osteoporosisA G Hulth, B E Nilsson, N E Westlin, et al.
British Poultry Science|August 19, 2014
The growth response of ostrich (Struthio camelus var. domesticus) chicks fed on diets with three different dietary protein and amino acid concentrationsP D Carstens, A R Sharifi, T S Brand, et al.
Meat Science|June 13, 2014
Effect of pelvic suspension on the instrumental meat quality characteristics of red deer (Cervus elaphus) and fallow deer (Dama dama) venisonC L Hutchison, R C Mulley, E Wiklund, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 11, 2024
Non-destructive prediction of fertility and sex in chicken eggs using the short wave near-infrared regionJ Schreuder, S Niknafs, P Williams, et al.
Acta Radiologica (Stockholm, Sweden : 1987)|September 1, 1987
Low dose pelvimetry with biplane digital radiographyH Lotz, L Ekelund, S O Hietala, et al.
Marine Pollution Bulletin|January 23, 2026
Impact of antifouling paint regulation on copper and zinc loads from leisure boats in Swedish watersMaria Lagerström, Ann-Kristin E Wiklund, Anna Lunde Hermansson, et al.
Meat Science|November 9, 2011
The effect of feed withdrawal during lairage on meat quality characteristics in ostrichesS J van Schalkwyk, L C Hoffman, S W P Cloete, et al.
Meat Science|September 5, 2012
Microbiological quality and potential public health risks of export meat from springbok (Antidorcas marsupialis) in NamibiaK Magwedere, R Shilangale, R S Mbulu, et al.
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