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The Prostate|March 2, 2017
Estimating Heritability of Prostate Cancer-Specific Survival Using Population-Based RegistersRobert Szulkin, Mark S Clements, Patrik K E Magnusson, et al.
Meat Science|September 5, 2018
Profile of cabanossi made with exotic meats and olive oilL C Hoffman, K Schoon, M Rudman, et al.
Food Research International (Ottawa, Ont.)|February 23, 2024
The ability of a portable near infrared instrument to evaluate the shelf-life of fresh and thawed goat musclesD Cozzolino, W Wu, S Zhang, et al.
American Journal of Public Health|September 1, 1996
Increased blood lead and decreased calcium levels during pregnancy: a prospective study of Swedish women living near a smelterB J Lagerkvist, S Ekesrydh, V Englyst, et al.
Meat Science|September 25, 2012
Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical compositionA Dalle Zotte, T S Brand, L C Hoffman, et al.
Scientific Reports|February 26, 2026
In vitro dietary analysis of tropical browses and pasture consumed by goatsM Moradi, M Ni, A M Beasley, et al.
Journal of the South African Veterinary Association|May 24, 2012
Brucellae through the food chain: the role of sheep, goats and springbok (Antidorcus marsupialis) as sources of human infections in NamibiaK Magwedere, A Bishi, G Tjipura-Zaire, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 9, 2009
Established prostate cancer susceptibility variants are not associated with disease outcomeFredrik E Wiklund, Hans-Olov Adami, Sigun L Zheng, et al.
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