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Meat Science|November 9, 2011
Fatty acids, antioxidants and oxidation stability of processed reindeer meatS Sampels, J Pickova, E WiklundMeat Science|November 9, 2011
Quality characteristics of low fat ostrich meat patties formulated with either pork lard or modified corn starch, soya isolate and waterL C Hoffman, F D MellettMeat Science|May 23, 2015
Changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum muscle during conditioning as assessed by a trained sensory panelM K North, L C HoffmanMeat Science|April 9, 2010
A comparison between the effects of day and night cropping on gemsbok (Oryx gazella) meat qualityL C Hoffman, L L LaubscherActa Obstetricia Et Gynecologica Scandinavica|January 1, 1990
Risk determinants of perinatal mortality in a Swedish county, 1980-1984U Högberg, S Wall, D E WiklundInternational Archives of Allergy and Applied Immunology|January 1, 1980
Antigenic high molecular weight material in penicillin preparationsS Ahlstedt, B Haag, S E WiklundActa Obstetricia Et Gynecologica Scandinavica|January 1, 1990
Perinatal mortality in a Swedish county 1980-1984. Mortality pattern and its amenabilityU Högberg, S Wall, D E WiklundActa Orthopaedica Scandinavica|January 1, 1977
Osteoclast counting in crista biopsiesO Johnell, P E Wiklund, A HulthActa Anaesthesiologica Scandinavica|February 1, 1984
Pollution of delivery ward air by nitrous oxide. Effects of various modes of room ventilation, excess and close scavengingJ Bernow, J Björdal, K E WiklundActa Chirurgica Scandinavica. Supplementum|January 1, 1984
Experience with elective coniotomyJ Jakobsson, G Andersson, P E WiklundPageof 13